11 responses

  1. Mr. Guilty
    August 22, 2012

    Love love love this salad!

  2. Nadia
    August 22, 2012

    Short, sweet and to the point :-) I’ve made warm sides with ‘zoodles’ and spaghetti sauce, but not a salad, which I’m very much looking forward to! And if you figure out what you’re gonna do with those yellow plums, do share! I’m in the same sweet and juicy boat!

    • Elizabeth
      August 23, 2012

      We’d dried (for 25 hours in a dehydrator!) about 8 lbs of the plums and I’m not a big fan…Adrian loves them though. A little too tart for me though.. I prefer fresh.

  3. Isabelle @ Crumb
    August 22, 2012

    I totally splurged on one of those rotary julienne do-hickeys the other day, because I was madly in love with the idea of making long zucchini “noodles”… and here you are with a post that’s specifically about that very thing. I love it when that happens! :)
    I might just bust out my new toy this weekend so that I can give this salad a try. That creamy dijon dressing sounds wonderful.
    Isabelle @ Crumb recently posted..Friday Pin-Ups: A Corny StoryMy Profile

    • Elizabeth
      August 23, 2012

      Awesome Isabelle. What a great coincidence!

  4. Eileen
    August 23, 2012

    This salad is a great idea! I love using zucchini raw during bumper crop season–it tastes so different from cooked. :)
    Eileen recently posted..Burger & fries, so niceMy Profile

    • Elizabeth
      August 23, 2012

      I agree Eileen. I do like a good grilled zucchini, but raw in this salad is just so freakin’ good.

  5. Minnie(@thelady8home)
    August 24, 2012

    Lovely salad. Its sounding Wonderful. :D

  6. Bobby Kirk
    August 26, 2012

    Thanks for your nice information, because it was unknown to me. Of course I’ll taste it next.
    Bobby Kirk recently posted..check it out nowMy Profile

  7. Lisa@SwissPaleo
    October 5, 2012

    Can’t wait to make this. Your pictures are beautiful. Happy to have discovered you and will be back often :-)

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