21 responses

  1. Lindsay
    February 25, 2013

    Just pinned these. They look delicious.

  2. Christina
    March 2, 2013

    What a great reminder to appreciate my own wonderful husband with whom I also throw weights around, set goals, travel beyond my comfort zone (the Arctic of all places), and eat darn good food. Look forward to growing my own ridiculously cute/loud kiddoes too. Don’t you just love it when friends bake something from your blog that you get to enjoy.
    Christina recently posted..ethiopian caribou & buckwheat injeraMy Profile

    • Elizabeth
      March 3, 2013

      So so much!

  3. Rebecca
    March 7, 2013

    Thanks for the recipe! My calorie counter, however, rings in at 156/muffin based on 12 muffins. What do you suppose is making the difference?

    • Elizabeth
      March 10, 2013

      The only difference would be the coconut flour maybe? I know Nutiva (which is the one I use) claims a very calories for their flour compared to other brands…

  4. Nadia
    March 10, 2013

    Weird, my comment didn’t show from when I posted! I don’t have liquid stevia right now – any other substitutions? More thinned out maple syrup?

    • Elizabeth
      March 11, 2013

      Nadia, you can just use more maple syrup, or powdered stevia if you want.

  5. ally
    March 20, 2013

    would raw honey work in place of stevia drops? if so, how much would you recommend?

    • Elizabeth
      March 21, 2013

      Yes for sure. I would increase the maple syrup to 1/2 a cup (or use the honey) and then taste it. I prefer a less sweet muffin than most people. I wouldn’t go much over 1/2 a cup without upping the coconut flour though, too much liquid and these guys will take forever in the oven.

  6. Caitlin
    April 1, 2013

    Can I replace the coconut flour with almond flour?

    • Elizabeth
      April 3, 2013

      Unfortunately you cannot replace coconut flour with almond flour 1:1. They are completely different flours and the entire recipe would need to be altered in order to use one or the other. Sorry about that!

  7. Shannon
    April 20, 2013

    I just made these. Fabulous!

  8. Renee
    May 30, 2013

    Could you use canned whole fat coconut milk in place of the yogurt?

    • Elizabeth
      May 30, 2013

      Definitely!

  9. Sondra
    July 30, 2013

    Just made these!!! Love!! I couldn’t wait for them to cool, popped one in my mouth as soon as it came out of the oven!

    • Elizabeth
      July 31, 2013

      Not bad eh? ;)

  10. Julia
    January 13, 2014

    Made this recipe last night as a pair of loaves, rather than muffins, and it was delicious. Potluck-goers were very appreciative. I doubled the recipe, and substituted a bit of sugar for the stevia. Very good!

    • Elizabeth
      January 13, 2014

      Awesome to know it works as loaves too, thanks Julia!

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