23 responses

  1. The Blue-Eyed Bakers
    November 5, 2010

    Delicious! We’d certainly wait 90 minutes for a slice of that lovely looking bread!

  2. nancy@skinnykitchen
    November 5, 2010

    This pumpkin carrot bread looks really yummy. Just perfect for the fall season…

  3. Eliana
    November 5, 2010

    I havn’t seen pumpkin bread look this good in ages. I am in love.
    Eliana recently posted..Savory Cheese and Chive BreadMy Profile

  4. Irina@PastryPal
    November 5, 2010

    The addition of carrots is BRILLIANT. All those flecks throughout! Between the pumpkin and the carrots, you actually get real vegetable servings in there! I’m not really big on Halloween either, but I am big on pumpkin.

    Quick tip for those living in the US Northeast: The carving pumpkins sold around here aren’t really good for eating. They are raised for carving and have no flavor, so if anyone wants to try this that lives in my neck of the woods should look for sugar pumpkins.
    Irina@PastryPal recently posted..Almond financier with rosemary scented pearsMy Profile

    • Elizabeth
      November 5, 2010

      Good advice Irina. Thanks! I will make a note of that in the recipe…

  5. Mr. Guilty
    November 5, 2010

    this was a great pumpkin bread.. it was just like banana bread, but pumpkiny :)

    another mark in the win column for GuiltyKitchen!

  6. Granpa Guilty
    November 5, 2010

    Seems we have one of those sitting downstairs too…..time to put Granma Guilty to work!

  7. Ann Steinbach
    November 5, 2010

    What a great combination!

  8. Mary @ Delightful Bitefuls
    November 5, 2010

    What a GREAT combo of flavors! Love this!!!

    Bookmarked!

    Mary xo
    Delightful Bitefuls
    Mary @ Delightful Bitefuls recently posted..Better-Than-Crack BrowniesMy Profile

  9. Michelle
    November 6, 2010

    Oh my gosh, this is a great idea!
    Michelle recently posted..Look where we’ve been!My Profile

  10. Madlyne
    November 6, 2010

    I am such a sucker for carrot or pumpkin anything. What a great idea!

  11. Vegolicious
    November 7, 2010

    Wow, this bread looks so delicious!

    I’d love for you to submit one of your beautiful photos, and a link to your post, to my new vegetarian photo gallery showcasing the best vegetarian dishes and recipes on the web.

  12. Crystal
    November 7, 2010

    I’m always grateful for pumpkin recipes as we grow loads of them and one tires of pumpkin soup. I just bought a new bread machine on Wednesday and will give this recipe a try in it. Thanks!

  13. Y
    November 8, 2010

    Yum! I’m bookmarking this because I love baking with pumpkin. The addition of carrots and raisins sound like a winner too!
    Y recently posted..Peanut butter parfait with brownie saltMy Profile

  14. Soma
    November 8, 2010

    The red leaves against the blue of the sky is just gorgeous and so is this bread full of fall flavors.

  15. Quay Po Cooks
    November 10, 2010

    Pumpkin and carrot, two of my hubby’s favorite thing. He will flip when I make this for him:D

  16. Jen @ My Kitchen Addiction
    November 11, 2010

    That is a truly beautiful loaf of quick bread. I am sure that the pumpkin and carrot work beautifully together. I’ll definitely have to give it a try!

  17. Kristi Rimkus
    November 18, 2010

    I know what you mean about making up recipes. They often turn out different than I expect. It looks like your bread was a wonderful success!
    Kristi Rimkus recently posted..Sweet and Savory Sun Dried Tomato and Rosemary Flat BreadMy Profile

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    February 15, 2013

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    Rouble Narine recently posted..Rouble NarineMy Profile

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