16 responses

  1. Guilty Kitchens Mom
    May 21, 2010

    Glad to see Mr. Guilty got all the bugs worked out! This looks great and I’m glad to see you touting the wonderful Jicama too. Any of that rib eye left?

  2. Cooking with Kait
    May 21, 2010

    I love the colors of this dish and your great photography. Thank you sharing this and I’m sorry to hear about what happened to your site.

  3. Elizabeth
    May 21, 2010

    I have two ribeyes left Mom, better hurry though….you know how Ade loves his meat!

  4. Deanna
    May 21, 2010

    Sorry about your site. That’s a bummer. I love grilled pineapple. If I was lazy, I would probably just use teriyaki sauce.

  5. Aimee
    May 21, 2010

    Welcome baaack!
    Totally want to make these tomorrow. I’m craving BBQ and beef! (three vegetarian meals this week)

    Love the raw jicama sticks. They’re good with chili-salt for dipping.

  6. Cari
    June 23, 2010

    Oh yum, yum, yum! These look fabulous! Would love to feature them on my site this week with full credits and links back to yours. Please let me know if you are keen!

    All the best!

  7. Ashleigh Dawidowski
    July 12, 2014

    I made these for a potluck BBQ I’m attending this evening. They look and smell amazing. Cant wait to see what everyone thinks. I also passed this recipe on to my Auntie in our recipe club. Thanks for the great Snack!!

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