12 responses

  1. Joanna
    January 24, 2010

    I was just trying to figure out what to make tonight
    This is perfect! I LOVE risotto and I LOVE Barley – and goat cheese -pure heaven!!
    Thanks for the inspiration!
    Jo

  2. Kristi Rimkus
    January 24, 2010

    You are right, I thought risotto was difficult to make. I’m going to try this recipe. I’ll look for the whole grain barley. I have pearl barley, but if it’s the same was white rice, I’d rather not use it. Thanks for the information!
    .-= Kristi Rimkus´s last blog ..Sunday Breakfast Panini Stuffed with Apples and Cream Cheese =-.

  3. Beatrice
    January 24, 2010

    I just made mushroom barley soup last night, and was reminded of how much I like the texture of barley. I bet this is really really good.
    .-= Beatrice´s last blog ..Lentils and Shells =-.

  4. Deanna
    January 25, 2010

    I love risotto. My recent favorite is pumpkin with pancetta sprinkled on top. Never tried it with barley though!
    .-= Deanna´s last blog ..Chimay Braised Shortribs =-.

  5. Emerging Domesticity
    January 25, 2010

    Found your blog tonight & love some of your recipe ideas!! I’m new to the food blogging world {and cooking/domesticity in general} and look forward to following you!
    ~Emerging Domesticity

  6. Gizelle Marie
    February 3, 2010

    i made this tonight and it’s delicious. i omitted the parmesan cheese and butter at the end (in an effort to keep it healthy) and added portobello mushrooms. the goat cheese gave me all the creaminess i wanted and the flavor combination really made the dish. thanks :)
    .-= Gizelle Marie´s last blog ..Salmon in Puff Pastry with Dill Sauce =-.

    • admin
      February 3, 2010

      Thanks so much for letting me know Gizelle!

  7. Sonya
    February 5, 2010

    I made this recipe for my boyfriend last night and he said it was one of the best things he has ever eaten.
    Served with some rustic Rosemary bread….perfection. Thanks for the great recipe.

    I’m new to your blog and can’t wait to try out more of your creations in my own kitchen.
    Many thanks!

  8. Roxana
    March 22, 2010

    I didn’t add any of the cheese (just too lazy to go buy some) and I still really, really liked it :) But, I also added about 3/4-1 cup of 2% milk throughout the process and so I’m not sure what it would have been like without that (not a gourmet chef here)

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