20 responses

  1. Mr. Guilty
    October 11, 2010

    Congratulations on your second radio interview Elizabeth! We will look back at this Thanksgiving and remember it for years to come.. waking up WAY too early on a holiday to speak to the entire province of BC. You have done so much in such a small amount of time. Please keep it up! You are inspiring others, and inspiring me.

    Love, Mr. Guilty

  2. Brian @ A Thought For Food
    October 11, 2010

    First, Happy Thanksgiving! Secondly, this recipe looks wonderful! I don’t eat meat, but I’d be down with making a vegetarian version of this. Looks so hearty!

  3. Michelle
    October 11, 2010

    What a wonderful autumn dish.
    Michelle recently posted..Pumpkin crunch cakeMy Profile

  4. norma
    October 11, 2010

    Wishing you a happy T day.

    Loved this post.
    norma recently posted..FROM RUSSIA WITH LOVE – WHAT WAS GOING TO BE CHALLENGE 3My Profile

  5. Lora@cakeduchess
    October 11, 2010

    Happy Thanksgiving Elizabeth-this is a recipe I would like to make next month for our Thanksgiving. I love the flavor combination. Great job.

  6. Anna Johnston
    October 11, 2010

    Its been fun reading all my Canadian friends Thanksgiving dishes, its a wonderful tradition that we Aussies don’t seem to celebrate with a holiday sadly.
    I do like your Kale, Sausage & S.Potato recipe, sounds like a really hearty left over meal.
    Anna Johnston recently posted..RAINY DAYS &amp MEMORIES OF MUDGEEMy Profile

  7. Aimee @ Simple Bites
    October 12, 2010

    Happy Thanksgiving, Liz! Great job on the interview. How funny that we were both talking turkey on Monday morning on the radio on either ends of the country. We should do a show! Lol.

    My MIL cooked a 22-lb turkey – and there were no leftovers.

  8. Aimee @ Simple Bites
    October 12, 2010

    Oh, yeah, the early morning….not so cool. I was up at 5am. Yawn.
    Aimee @ Simple Bites recently posted..Thanksgiving Leftovers- What to do with all the TurkeyMy Profile

  9. Verlaque
    October 13, 2010

    We’re going into summer here in South Africa, but we’ll bookmark these recipes to use next winter! Thanks for visiting our blog Elizabeth.

  10. Laura Flowers
    October 13, 2010

    Happy late Thanksgiving! I hope you had a great holiday full of amazing food.

    I think I’m going to make this for dinner this week. What a beautiful recipe!

    laura

  11. Eliana
    October 15, 2010

    Hmmm – looks so hearty and delicious!
    Eliana recently posted..Loaded Oatmeal CookiesMy Profile

  12. Kita
    October 15, 2010

    I love me some kale though I have never had sweet potatoes out side of the candied kind. I do want to try them because I think I may be judging them too harshly. This is a good idea for me to start with. Thanks!
    Kita recently posted..Snickers CupcakesMy Profile

  13. Robin
    October 16, 2010

    The colors and flavors of this sweet potato/kale/sausage combination really sets me off! What a delightful creation. Happy Fall to you and yours … and giving here is thanks to those who inspire us.

  14. Kelly
    October 18, 2010

    I can’t wait to try this recipe, thank you for sharing it! What a great fall dish!

  15. amanda
    September 14, 2011

    this is a tasty easy dish! i didn’t have the fresh thyme but i did use fresh fennel..also used vegan chorizo style sausage..served with brown/wild rice. thanks for the great foodie ideas :)

  16. Produce on Parade
    May 29, 2013

    Yum, this looks perfectly healthy and delicious! Thanks for sharing :)
    Produce on Parade recently posted..Spicy Peanut Thai TacosMy Profile

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