Everyone likes to dip. Just ask my son. If I put something in front of him that he doesn’t like, all I need to do is put dip next to it. At least I know he will eat the dip, if not the mode of transport that brought it to his mouth.
There are a billion and one dips out there, but only a few come to mind as simple, classic dishes. To me, this is one of those. It’s very easy, anyone can make it. It’s also a little exotic, bringing to mind the spice markets of Jordan or Lebanon. Just be mindful of the garlic, friends!
Baba Ghannouj
(sometimes spelled Baba Ghannoush or Baba Ghanouj)
1 large or 2 small eggplants (or Aubergine)
2 cloves garlic, minced or grated
1 2 in. piece of fresh ginger, peeled and grated (or 1/8 -1/4 tsp. dry, although this will impart a completely different taste)
1 tsp ground cumin
pinch of smoked paprika
Juice of 1 whole lemon
1 1/2 Tbsp. Tahini
1/2 cup plain yogurt or sour cream1. Heat broiler.
2. Prick eggplant to avoid messy explosions (talking from experience here people).
3. Place whole eggplant 2 inches from broiler, turning every 5 minutes. (You just want to achieve a nice, soft interior) When done, cool to room temperature.
4. While eggplant is cooling combine all other ingredients in bowl.
5. Peel cooled eggplant and chop coarsely. Add to mixture and blend together.
6. Serve as a sandwich filling or dip.
Nice! I love your addition of tahini. The Indian version is boiled eggplant and is called Baigan Bharta.
Tahini is a main component! I’m pretty sure this a very standard recipe for Baba Ghannouj…someone please correct me if I’m wrong though.
Love this dip, thanks for sharing!
anther fine dip, thanks Liz! Very tasty.. was good at work dipping my carrots and celery in making all the guys jealous 🙂
Such a great idea!
How is this dip day 2? I want to make this dip as a part of a selection for a potluck party, but want to make it a day in advance. Just wondering if the dip will last and taste fresh enough the next day.
Cheers. 🙂
I would say it is delicious the next day! The flavours need time to meld and letting them mellow overnight is perfectly fine. Good luck at your potluck!
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