Hey all you crazy kids. Did you know I’ve been writing a book (an eBook, just to clarify)? Could you tell by the slow addition of any recipes here on the site? Sorry about that…I’ve been spending every available waking moment glued to my computer screen, tearing out my hair trying to bring you the best of the holiday recipes I have to offer. I stayed up late, I woke up early, we drank cocktails late into the night side by side, our faces glowing from the screens in front of us, and we finally finished it. Here it is: 
It features eleven mouth watering recipes. Which ones? Here’s list:
- Yule Nog
- Cafe con Dulce de Leche
- Caramelized Onion and Goat Cheese Flatbread
- Hot Crab Dip
- Brussels Sprouts au Gratin
- Sausage Stuffing
- Cranberry Sauce
- Italian Cauliflower Steaks
- Brined and Roasted Chicken or Turkey
- Salted Caramel Biscoff (Speculaas) Bars
- Chocolate, Blueberry and Hazelnut Shortbread
There you have it folks. Three weeks of day in and day out work. I hope you’ll love it as much as I do. To purchase an eBook, see the right side bar for payment options. And here, just for you, dear readers, is a little sneak peek at some of the photos:
Yea, so fun! Congratulations on getting this thing done! I knew you had something up your sleeve 😉
Julia recently posted..Cranberry Pecan Zucchini Bread
Wow, congratulations on the book. Can’t wait to see it and add it to my cookbook collection. The recipes look yummy – I brine my birds too! I stuff them with some of the same things too. I think that brining is the way to a moist bird every single time.
Those photographs are beautiful! Love them. Congrats on the book!
Melissa // thefauxmartha recently posted..Carrot Cake
Well you have been a busy bee 😀 Congrats darlin’!! The sneak peek is very enticing.
Tickled Red recently posted..Walnut Wafers
Very nice! Congratulations on your labor of love.
My Man’s Belly recently posted..Decadent Desserts: Chocolate Hazelnut Pear Frangipane Tart
Congrats, Liz! How exciting! 😀
Congrats! You must be proud of this project. So excited for you 😀
Yuri – Chef Pandita recently posted..Strawberry Pistachio Green Salad
CONGRATS!!! You’re making me want to play around with dark backgrounds. Seriously, gorgeous photos!
WOW – this looks amazing – and your photos. . speachless!
Delishhh recently posted..Braised Short Ribs
Congrats Liz…it looks beautiful! I bought a copy, but don’t see how to download it…help!
Winnie recently posted..Spiced Pumpkin Granola with Cashews and Cranberries
Hello Winnie! We will email it over to you ASAP. Thanks so much!
Congrats on the book. I’m sure it’s filled with delicious surprises.
Congratulations! That is exciting news.
Helene recently posted..Sun-Maid® Raisin Bread Crostini with Tomato-Basil Salsa
fantastic this looks amazing – and your photos. . speachless great! thanks for sharing
Claudia Simpson recently posted..Forex
Good for you! The pictures look AMAZING! Good luck!
Thank you all so much for the accolades. It was a labour of love and I hope everyone loves it!
these looks so mouth watering delish. thanks for sharing.
Congratulations! This looks like a lovely collection of recipes for the holidays, and your photos are stunning. Time to pop a cork!
Congratulations on your new ebook Elizabeth. My husband recently bought me an ereader, so I have been busy buying and downloading books. When I saw you had written an ecookbook, I really could not resist! So, I purchased it, however I have been unable to download it. Could you let me know how to complete the purchase. Thank you so much, keep up the good work, and great recipes!
Hi Patti, the book is not for download. The file is too large to upload through WordPress so I email it to you as soon as I receive payment. I just sent you a copy of the book. Check you inbox and I do hope you love it. Let me know if there are any other questions!
I’m sure it’s filled with delicious surprises. Congratulations on getting this thing done!
Lola Newton recently posted..Cancer Tattoos Tumblr
Congrats…what an accomplishment!
norma recently posted..IF IT’S BROKEN THEN FIX IT
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