Lately it seems like all I’ve been talking about is how exhausting having kids is. How busy you are, how much time they consume, what and how they eat, what time they hit the pillow at night. Frankly, it’s exhausting hearing about it isn’t it?
I decided that I needed a little relaxation recently, as it was my birthday after all and my best friend works at a spa. What better excuse to get out of the house for a few hours alone and get pampered? So I did and I loved it and my toes are still shiny and red and the skin is so soft. I feel like it’s something everyone should do once a week, but of course, none of us have the time or the money.
Why is it so hard to get a minute to yourself?
Oh right, the kids.
Luckily I have the most amazing husband in the world who is willing to stay home and keep an eye on them while I hit the town with my besties and get my nails did. There may have also been the consumption of beverages not suitable for children, and plates filled with cheeses and fruits, but I digress.
I’m not quite sure how it is I came to be the partner of such an amazing man actually. I mean, he was pretty good when we first met, but the years have served him justly and like any good scotch, he just gets better with age.
I never feel alone in my endeavours, as he is always there to guide me or just hold my hand. When I get excited about stuff, he gets doubly so. He even watches America’s Next Top Model with me….but shhh, don’t tell the guys.
The time he spends with the kids though, that’s the real kicker. He honestly enjoys it and though I’m aware that a lot of men these days are doing these things, I see differently in the world at large. That 20 minute break I get after he comes home and takes the kids is almost as good as hitting the spa with girlfriends. There is silence in the house and I can think for a second. My fractured thoughts which are usually kept together on scraps of yellow sticky notes strewn about the countertops or in iPhone apps that I rarely look at, now come together and I feel productive. I seize these moments to get important things done, like blog posts or articles, or photo editing. These things take concentration, which is simply impossible when you have two young kids. There is always screaming, or babbling, or music, or make believe noises or thumping or running or jumping……
I don’t have a lot to give back to my wonderful husband besides returning all the affection and attention he so deserves, but recently I decided to make something to give him that feeling of relaxation. Amidst the packing of boxes and tearing apart of our current digs for our impending move, I made a big, creamy, spicy, absolutely intoxicating pot of chai.
The smell in the house was amazing and when we actually set out lips to glasses and took in a sip, it was bliss. A moment of clarity in a somewhat muddled time. It was perfect and seductive and I wish I had made three more pots. We saved some and kept it chilled for the next day and damned if it wasn’t even better then. The ultimate tea, chai mixes the earthy, spicy aromas of India with a creamy and sweetened tea base that so many North Americans can wrap their minds around.
Pre mixed or bagged chai never has that special complexity for me though, it always has too much pepper (numbing my tongue) or too much sugar, or it’s not creamy enough or it’s just missing something. This chai is my perfect chai. Make it in the early afternoon and for the remainder of your day you can bask in the spicy aromas of this wonderfully exotic beverage.
Save any leftovers for the refrigerator as it is equally amazing chilled on ice.
One Year Ago: Is it Pizza or Flatbread?
Chai
Yield: 6 cups
Prep Time: 5 minutes
Cooking Time: 5 minutes2 cups water
3 cups whole milk
1/2 cup brown sugar1 tsp fennel seeds
8 green cardamom pods
8 cloves
2 2″ cinnamon sticks (REAL cinnamon, not cassia bark)
1/2″ chunk of fresh ginger, peel on is fine
1/4 tsp whole black peppercorns
2 tbsp loose leaf black tea, such as Darjeeling or Ceylon1. In a medium sized saucepan pour in the water, milk and sugar. Bring just to a boil, turn down to simmer, add spices and simmer for one minute.
2. Cover the saucepan with a tight fitting lid and allow to steep for ten minutes.
3. Stir in the loose tea, bring back up to the boiling point, turn down and simmer for 3 minutes.
4. Remove from heat, strain into cups and serve.
Similarly delicious recipes from other fabulous food blogs:
Gluten-Free Carrot Bread with Chai Spices on Gluten Free Goddess
Chai Cupcakes, Two Ways on Dessert First
Chai Gingerbread Bars on Tasty Kitchen
Chai Snickerdoodles on Baking Bites
Chai Ice Cream on Simply Recipes
Also just a note that I have now added a plugin by the Rouxbe Cooking School which will automatically pin relevant videos to my posts. So if you see a technique I have used that you may not be familiar with, there may be a video here to teach you a pertinent lesson. I hope it is helpful!
I love chai tea and this looks so good.
Maris (In Good Taste) recently posted..Easy Bread Recipe That Anyone Can Make- No-Knead Refrigerator Bread
I really like the story in this post. I couldn’t stop reading it. And the pictures are gorgeous
Awww.. thanks Elizabeth. I appreciate all the kind words! 🙂 Scotch.. I am not tanned enough for that comparison 😉 Love you!
yummmy. TO see the ‘desi’ (local) version here on your blog, my heart flutters with joy and pride. The humble chai has come a long way!!
Anita Menon recently posted..The Afternoon Lesson
Love chai! I’ll admit, though, I don’t make it “from scratch” like you … I cheat with a mix I make. I’ve also experimented with Chai Sugar Cookies and Chai Shortbread … tasty, too!
Tracey @ KitchenPlayground recently posted..Marsala-Roasted Chicken the taste of Chicken Marsala done easy!
I’ve never fancied chai (sweet milky tea?) but various friends exalting over it and your lovely recipe make me think I ought to try it. Lovely pics.
Sally – My Custard Pie recently posted..Kitchen kit part 2- My favourite soup and a great giveaway
I am so in love with your children….I enjoy a good cup of chai anytime
My favorite too! It is sooo yummy and stress relieving!
I’ve never tried Chai no matter how prevalent it seems these days because… well, I’ve got no idea why. I LOVE spiced ciders and toddies, why wouldn’t I like Chai?? Now that I know what’s in it, I’m feeling the need to Chai… thanks for opening a new world 🙂
Glad I could introduce you to something amazingly wonderful Nadia! You will love it if the first time you make it, it is from scratch!
I think any warm beverage can really do wonders for the soul… chai, hot chocolate, coffee, a hot toddy. This looks like the perfect way to decompress after a long day (or to start the day on a really good note).
Brian @ A Thought For Food recently posted..Recipe- Individual Cheese Souffles
I love the line where you said that he is like a scotch, better with age. So wonderful in every way.
And the chai sounds lovely, especially in the cool weather…
Joyti recently posted..The First Signs of Spring
Your husband sounds wonderful. And, best of all, he loves chai! I think one of the best things about Peef is that he’s always up for sitting on the couch with a cup of tea… hurrah for men who unafraid of chai and Next Top Model!
lo recently posted..Over the Top- The Grilled Cheesus Bison Burger & a Cheesy Giveaway
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