22 responses

  1. Maggy@ThreeManyCooks
    August 6, 2010

    Beautiful post. I recently spent a few day at my friend’s house on a lake in upstate NYC. You really do have the life there! Great pork recipe too. Looks delicious!
    Maggy@ThreeManyCooks recently posted..Down to the BoneMy Profile

  2. Richard Thuillier
    August 6, 2010

    Can’t wait to try that, looks mouth watering.
    Great pictures!

  3. Cookin’ Canuck
    August 6, 2010

    Just look at the joy on his face! My boys have really taken to fishing, too and spend hours at the lakeshore whenever we go camping. This stuffed pork loin looks like a lovely way to end a peaceful day at the lake.

  4. Chef Dennis
    August 6, 2010

    what beautiful pictures!!! and your stuffed pork looks absolutely delicious! thanks so much for sharing them with us!
    Chef Dennis recently posted..When Your Having a Bad DayBake Cookies!My Profile

  5. norma
    August 7, 2010

    Lovely post, beautiful pictures and delicious pork.
    norma recently posted..PINA COLADA FLANMy Profile

  6. foodlvr
    August 7, 2010

    Wow, this looks really delicious. The pics of your son are just adorable. I have never lived on a lake but I have spent time around lakes (we try and travel to places that have big lakes so we can take in some sun and sand, or just some water, while we’re traveling through the towns or states). Love the shot of the frog too.

    This sounds so delicious.

  7. Joanne
    August 7, 2010

    I’ve never seen pork look so good! It’s so awesome that you get to give your kids such a gorgeous and splendid childhood. I’m sure they’ll really appreciate it.
    Joanne recently posted..Zucchini CrudoMy Profile

  8. Susi
    August 8, 2010

    This pork looks utterly delicious!!! I love everything about it. The filling alone sounds divine. Thank you so much for sharing this recipe!
    Susi recently posted..Ice Cream Fridays- Banana Cajeta Cashew GelatoMy Profile

  9. Anna Johnston
    August 8, 2010

    Such beautiful pics. Love your pork recipe, I think I just might try this out soon. I am willing summer to arrive ‘down under’… Siighhh :)
    Anna Johnston recently posted..FROM THE PADDOCK TO THE PLATE – PART IMy Profile

  10. Jan @ Family Bites
    August 8, 2010

    Mmm…this looks incredible delicious and what gorgeous photos too!

  11. Chanel11
    August 9, 2010

    Your dish looks excellent.

    And I agree about raising kids to be close to nature – its so much better for them, who didn’t love rolling around in the garden as a kid, I practically lived in it.

  12. heather
    August 10, 2010

    this looks wonderful. flavors are right up my alley. i really don’t stuff enough meat. thanks for stopping by squirrel bread and the comment! [hope the weather perks back up.] will definitely stop by guilty kitchen for recipes… and photos of your sweet little ones!


    heather recently posted..indulge in a cool treat- oatmeal raisin cookie ice creamMy Profile

  13. Pretty. Good. Food.
    September 1, 2010

    Oh man this looks delicious! And your photographs are beautiful! Everything here looks great!
    I recently launched my own blog, I’d love for you to check it out and let me know what you think! :) Thanks!
    Pretty. Good. Food. recently posted..Curried Chicken SaladMy Profile

  14. Valerie
    November 9, 2011

    This is a WONDERFUL recipe!! I used a larger loin and it was gobbled up! Keep on creating!

  15. Jennifar
    December 30, 2011

    I just put this recipe together and I can’t keep my hands out of the stuffing! I made a little extra stuffing and plan on using in in a quiche in the morning! I can’t wait to pull this pork out of the oven. Thank you for sharing this recipe

  16. Shelly
    June 17, 2012

    Love the pictures and can’t wait to make this tonight for Father’s Day. However, I didn’t see the green onions being used in the cooking part. I don’t usually cook with green onions so I’m not sure when to add them to the pan. Thank you!

  17. Gosia
    November 3, 2012

    I’ve made this recipe a few times except I couldn’t get my hands on pork loin so I used really thick boneless pork chops…meat isn’t as tender as a loin but if it’s cooked right it’s still quite tasty. Also couldn’t keep from eating the stuffing as I cooked and was too full to eat! Also because Dijon is too pungent for me I swapped with honey dijon…A milder alternative.

  18. Paul
    January 19, 2013

    Wonderful stuffing. I too had to slap my hands for eating it. It smells so delicious while coooking.

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