Life is full of smiles and tears. Mostly, for the moment, it’s full of poop, tears, crazy kids, food and somewhere…sleep.
I can’t say I’m enjoying meal after meal of gourmet awesomeness, but I have a house full of people giving it a go….also I’m still in the process of getting used to feeding a baby while typing with one hand, not so easy!
I hope you continue to visit my kitchen with me and learn as I go just how difficult life might be for the next couple of months. I love your support so keep it coming and I will continue to try to bring you my signature meals!
Oh and more pictures! I can’t resist sharing!
Stuffed Mushroom Caps
Yield: 16 mushroom caps
Prep Time: 10 minutes
Cook Time: 30 minutes
1 tbsp butter
16 large brown crimini mushrooms (or regular white mushrooms), stems removed and chopped
1/2 small onion, diced
2 cloves garlic, grated or minced
fresh ground salt and pepper
8 oz cream cheese, room temperature
1 egg
300 grams fresh shrimp, chopped
100 grams mozzarella, grated
30 grams Parmesan, grated
1 chipotle pepper in adobo sauce, minced fine
1. After separating the caps from the stems, set the caps aside on a greased baking tray stem side up.
2. Sauté stems, garlic and onion in butter until softened. Season with salt and pepper to taste.
3. Mix the cream cheese with the shrimp, grated cheeses, chipotle pepper, egg and more salt and pepper.
4. Add in the sautéed vegetables and mix well.
5. Spoon the mixture into the caps (there’s lots, so don’t be shy!), set into a 400°F oven and bake for 20-25 minutes.
I enjoyed reading your reality post. It gave me a glimpse into what my life is going to be like in a few mere weeks! Keep us posted on life with 2 (3 counting your husband). I know your kitchen will reopen shortly because you just won’t be able to stand it – that is if you’re anything like me. Take care and try to get some sleep.
Soooo cute!!!!!!!!!!!! : ) Of course everyone will stick around!!!!!! 🙂
Stunning photos!!
Cool pics! And just when I was trying to lose a few pounds yummy stuffed mushrooms!!
Hi Liz,
Saw the stuffed mushroom recipe and could not resist it! We have friends who loveeee stuffed mushroom caps so had to try it. Definitely loved it and will be using that recipe again as it was great and we are recommending our friends check the recipe out as well.
We understand how hectic it is for a family with a new baby so have been trying to give you some space. Looking forward to seeing the new one and our friend, the big brother, as well. Talk to you soon. As usual, your latest recipes have been so appreciated!
Hey Nancy!
Don’t worry about giving us space! We’d love to see you guys any time you have room for us, or even if you want to head over here!
Glad you enjoyed the recipe, it’s one of my favs as well!
So sweet. Thanks for sharing a few photos!
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Oh she’s just beautiful!
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Yummy recipe and adorable photos! Take all of the time you need because that is what is most important. You can be sure I will still be here whenever you are back in the kitchen! 🙂
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