There’s nothing like homemade ice cream. Except when your gut microbes pipe up and remind you that unfermented dairy is still a hard no. Waaaaaah. Which means you either have to skip ice cream entirely (not happening) or get creative. Anyone who’s been Paleo or dairy-free for more than sixteen seconds has probably tried coconut […]
Chocolate Chip Cookie Dough Ice Cream Read More »
Here’s a quick one for you, because this literally took me five minutes to make — and then I was swimming in luxuriously creamy coffee heaven. I wanted to take a moment to thank everyone who’s reached out about my recent editorial posts (more of those are coming, I promise). Your messages, especially around my
Paleo Vanilla Coffee Creamer Read More »
It’s Finally Summertime! When the weather warms up, my kitchen habits change completely. Sure, I’ll still happily eat soup in July, but one of the biggest switches I make is trading my usual post-workout shakes for full-blown smoothies. I’m picky about my smoothies. I don’t drink them year-round — they have to be cold-cold, full
Summer of Smoothies Read More »
There’s something deeply satisfying about pancakes on a weekday — like you’ve gotten away with something. These Vanilla Protein Pancakes are my solution for mornings when I want a proper stack but don’t want to crash by 10 a.m. They’re light, fluffy, just sweet enough, and packed with enough protein to actually keep me going.
Vanilla Protein Pancakes Read More »
There are few things in life as perfect as a good caprese salad — and when you swap the mozzarella for fresh burrata, it becomes something transcendent. I still remember the first time I tasted burrata. It was in the dining hall at Chicago’s Eataly, and it was one of those life-changing bites. The creamy
Heirloom Tomato & Burrata Caprese Read More »
If you’ve been reading my blog for a while (hello, this is my fifth year!) you may have noticed that I sometimes go all over the map of eating; healthy, junk food, vegan, paleo, meat-centric, desserts, no dairy, why smoothies, etc. I’ve pretty much dabbled in every kind of “diet” on the planet. But there are
Lemon Basil Burgers Read More »
It’s not often I take the time on my personal blog to talk about appliances, but mostly that’s because the majority of the appliances in my life fall far short of my expectations (I have rather high expectations). I remember a couple of years ago I got a stick blender for the very first time…I
Dijon and Black Garlic Barbecued Lamb Leg Read More »
Hey guys! Before we dig into this Moussaka, can we take a moment and make sure you’ve all entered to win the $300 Amazon gift card? Perfect. I wanted to thank Kim Adamec (a fabulous Facebook Fan), who suggested Moussaka when I asked what I could make with my ground beef. Although I like to buy the
So let’s talk about these awesome green Matcha Muffins, shall we? I recently received a free sample of Kiss Me Organics Matcha Green Tea Powder and also the most amazing Amazon service I have ever seen. I order it at about 3 in the afternoon on a Wednesday and at about 9am the next morning, it
This Creamy Cucumber Salad is a pretty popular iteration of the humble cucumber. I mean, what is there to do with cucumbers besides some kind of salad or carving them out for appetizers? It’s not like you can cook with them, right? Although once, at a restaurant I used to work at that shall remain
Creamy Cucumber Salad Read More »