Buttermilk Panna Cotta

I had some left over buttermilk in the fridge this morning. That always happens to me. Most recipes call for 1 cup, but I can only ever find 500mL containers in our store. I hate to waste food (there’s that hippie talkin’ again), so I have to find useful ways of using it up. I […]

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Tabbouleh

AKA: Taboulé Who likes to cook when it’s 30 degrees outside (for all you ‘mericans, that’s 86 degrees Fahrenheit). I just want to sit in the backyard, watch the kid run around with the dog and drink fresh Mojitos. Mmmmmm… But the mint reminded me of something a friend made for me a while back.

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It’s a bumper crop!

We harvested our garden last night. Yeah…all of it. There you go folks! When you have a 4 x 10 garden, you too can live off it’s bountiful production! Go forth and sow your own! For so that you may eat a meal like this one day: One meal. A whole season worth of weeding,

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BBQ!

There’s nothing quite like having friends over for a BBQ. Because, stuff like this happens: It’s just plain, old fashioned good times. Girls really do just want to have fun. A little wine doesn’t hurt either. Well, last night was a great throwback to some Southern style BBQin’. We had a little meat, some Caesar

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