Here in Canada, Thanksgiving sneaks up on us in early October—before the leaves are even done turning—so by the time our neighbours to the south are just starting to think about brining, we’re already deep into holiday mode. The bonus? It’s the one time of year you can actually find a whole turkey without hunting […]
After a streak of doughnut-making experiments—coming right on the heels of two years of paleo baking with ingredients that were… let’s just say “challenging”—I’ve decided it’s time to go back to school. Not literally, but back to baking school in my own kitchen. Yes, I can make a killer cake (like, the best cake you’ve
Doughnut FRYday – French Crullers Read More »
Breakfast for dinner might just be my favourite culinary loophole. There’s nothing faster, nothing more comforting, than throwing a few sausages or strips of bacon into a pan, frying up some eggs, and whisking together waffle batter in the time it takes to set the table. These savoury waffles? They’re weeknight gold. Even if
Two doughnut posts in a row—what a time to be alive. (And if you are a doughnut hater…do you actually exist? I have questions.) Don’t worry, savoury people, there’s a waffle recipe coming soon to balance things out. But for now, let’s stay in this sweet, fried place a little longer. Last week’s recipe got
Doughnut FRYday – Old Fashioned Cake Read More »
I’m officially launching a new tradition: #DoughnutFRYday. The goal? To make it so wildly popular that by next week, the internet is drowning in fried dough. (A girl can dream.) So go ahead—tweet it, ‘gram it, share it—and then meet me back here next Friday for more. And honestly, even if no one plays along,
Doughnut FRYday – Glazed Doughnuts Read More »
It probably won’t shock anyone who’s been reading this blog for a while: I love doughnuts. But apple fritters? They occupy their own sacred corner of my heart (and stomach). Maybe it’s because when I was little, my mom only made fritters on the most special of mornings. She’d fry them in a cast iron
Apple Fritter Doughnuts Read More »
Living in the Pacific Northwest has its highs and lows. The lows are obvious—months of rain, endless grey—but the highs more than make up for it. We get the kind of scenery that stops you mid-walk and the kind of food that makes summer and fall feel like one long, delicious festival. Some of the
Whole Barbecued Salmon Read More »
This post has been coming for a long time. If you’ve been reading Guilty Kitchen for more than a couple days, you’d know I’ve gone through just about every “lifestyle” diet there is, from Atkins to Vegan, to Paleo and back again. You’d also know I’ve been anorexic, overweight and everything in between. But if
Breaking Up with Paleo Read More »
Hello, my very favourite readers. Last week I ran a little informal poll on my Facebook page asking what you wanted to see next, and the results came in loud and clear: healthy snacks and fitness and health posts. So today, you’re getting both—with Peanut Butter Apple Oat Bars, the perfect little grab-and-go snack. They’re
Peanut Butter Apple Oat Bars Read More »
There’s something about lemon that just feels like sunshine in a bowl. Bright, sharp, just a little cheeky — it’s the flavour that wakes up your mouth and reminds you that life can be simple and beautiful. Which is why this Lemon Custard Ice Cream feels like exactly the right thing to be making right
Lemon Custard Ice Cream Read More »