Ingredients
Method
- Preheat a nonstick griddle or large pan on medium low heat.
- Process all on high speed in blender until completely smooth.
- Melt butter in pan or on griddle if using and pour batter in desired shapes and sizes. Cook 45 seconds or until bubbles just begin to form, then flip over and cook 30-45 seconds more.
- Serve with desired toppings or use as bread for making PB and J sandwiches (as above) for your kids lunch!
Notes
These freeze well too. Just freeze flat on cookie sheets for easy thawing. Pop into toaster and voila!
