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Sweet and Salty Coconut Chips

Crispy, sweet, salty. Delicious paleo treats. As close to chips as I want to get.
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Prep Time 5 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 25 minutes
Servings: 3 cups
Ingredients Method Notes

Ingredients
  

  • 1 cup coconut milk
  • ¼ cup coconut sugar
  • ½ tsp sea salt
  • 3 cups coconut chips ribbon coconut

Method
 

  1. In a large bowl, mix coconut milk, sugar and salt.
  2. Stir in coconut chips and soak 1-2 hours.
  3. Preheat oven to 200°F. Spread soaked chips into a thin layer on a parchment lined baking sheet, cook for 2 hours.
  4. Remove chips from oven and increase heat to 400°F. Return chips to oven and keep an eye on them (prop open door if they are cooking too quickly). Cook for 10-20 minutes or until crispy and golden in colour. Do not burn!
  5. Remove from oven and cool.

Notes

Once cool, store in an airtight container for up to four days.