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Super High Protein Ice Cream

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Prep Time 5 minutes
Total Time 35 minutes
Servings: 4 Servings
Calories: 326
Ingredients Method

Ingredients
  

  • 240 g chocolate protein powder
  • 240 g ripe banana
  • 3 cups non dairy milk I used unsweetened almond milk
  • 1 tsp xanthan gum optional, for thickening
  • ½ tsp cinnamon or cardamom

Method
 

  1. Place all ingredients in a food processor or blender and blend until completely mixed and smooth.
  2. Chill for an hour or two (I didn't but this will make the ice cream form faster in your ice cream maker).
  3. Place in ice cream maker and follow manufacturer's instructions OR place in a metal bowl and set in freezer. Stir every 30 minutes until a soft serve consistency is achieved.
  4. Serve!