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Speculaas Cookie Butter

The unicorn of spreads, cookie butter, is easily made at home with the help of a Blendtec and the amazing Twister Jar.
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings: 1 .5 cups
Ingredients Method

Ingredients
  

  • 450 g speculaas cookies ginger or spiced cookies will also work
  • 1/2 tsp vanilla seeds
  • 2 tbsp molasses
  • 2 tbsp icing sugar
  • 4-5 tbsp avocado or macadamia nut oil

Method
 

  1. Place cookies in Blendtec Twister jar and pulse until nothing but crumbs are left.
  2. Turn blender to medium low speed and continue to blend until a nut butter consistency is achieved, twisting against the motion of the blender to keep it moving.
  3. Add remaining ingredients and blend until combined, continuing to twist as you go.
  4. Remove to jar or other vessel and keep covered at room temperature. You can store it in the refrigerator to extend the shelf life, but the consistency will be thicker and less spreadable.