Ingredients
Method
- Place the cashews, water, vanilla and sea salt in a high speed blender and blend on high speed for 30 seconds.
- Add the melted coconut oil and blend again for another 30 seconds.
- Pour into container and store in refrigerator for up to 7 days.
Notes
Complete nutritional Information for 2 tbsp:
Calories: 70
Fat: 6g
Carbs: 3g
Protein: 1.8g
Carbs: 3g
Protein: 1.8g
