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Mango Shrimp Spicy Lettuce Rice Cups

Mango Shrimp Spicy Lettuce Rice Cups blend the sweetness of Thai Kitchen's Thai Mango Sauce and fresh mangoes with savoury shrimp and fragrant Jasmine rice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 cup Thai Kitchen Jasmine Rice dry measure
  • 2 cups water
  • 1 tsp coconut oil
  • 1/2 tsp fine sea salt
  • 200 g shrimp cooked and peeled
  • 1/4 cup Thai Kitchen Spicy Thai Mango Sauce
  • 1 large mango cubed
  • Zest and juice of 1/2 a lime
  • Club House ground pepper to taste
  • 8 lettuce leaves butter, iceberg, red leaf, etc.

Method
 

  1. In a small saucepan, place the rice, water, coconut oil and salt. Bring to a boil, cover, then lower to a simmer for 15 minutes. Remove from heat and allow to sit, covered, for 5-10 minutes.
  2. Place the shrimp, mango sauce, mangoes, lime juice and zest and pepper in a bowl and stir to combine.
  3. To make the cups, place lettuce leave in small bowls or on side plates. Top with about 2-3 tbsp of the cooked rice and 3 tbsp of the shrimp and mango combination. Serve immediately.