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Creamy Cucumber Salad

A refreshing Creamy Cucumber Salad for those hot summer nights. Takes less than 15 minutes to make!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 large Long English Cucumbers ends removed
  • 1/2 red onion peeled
  • 2/3 cup plain 0% Greek yogurt
  • 1 tsp lemon zest from 1/2 a lemon
  • 2 tbsp fresh lemon juice from 1/2 a lemon
  • 1/4 tsp sea salt
  • 1 tsp chopped fresh thyme
  • 1 tbsp aged Balsamic vinegar
  • 1 tsp red wine vinegar
  • 1 tsp Dijon mustard
  • 100 g crumbled goat feta

Method
 

  1. Follow food processor manufacturer's instructions on setting up slicing blade. Set thickness to halfway and feed cucumbers into feed tube.
  2. Set thickness to minimum and slice red onion using feed tube. Remove onions and cucumber to a large bowl.
  3. In a separate smaller bowl, whisk the yogurt with the lemon juice and zest, salt, thyme, vinegars, and Dijon mustard.
  4. When ready to serve, pour dressing over cucumbers and onions, toss to coat and top with crumbled feta. Serve immediately or wrap and refrigerate for up to four hours.