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paleo apple pie pancakes4 2 1

Apple Pie Pancakes

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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 6 medium pancakes
Ingredients Method Notes

Ingredients
  

  • ¼ cup coconut flour
  • ½ tsp baking soda
  • ¼ tsp ground cinnamon
  • pinch of fine sea salt
  • 4 eggs beaten
  • ¾ cup grated apple about 2 small or 1 large
  • 1 tsp pure vanilla extract
  • ½ tsp raw apple cider vinegar

Method
 

  1. In a small bowl, whisk dry ingredients together.
  2. In a separate bowl, beat the eggs very well. Stir in the apple, vanilla and apple cider vinegar.
  3. Heat a lightly oiled (coconut oil), heavy sauté pan or a large non-stick pan on medium heat. Spoon into pan in desired sizes (I made 6 medium sized pancakes with this recipe) and cook until small bubbles form on the top (about 3-4 minutes depending on size). Flip and cook an additional 2-3 minutes.
  4. Serve plain, with fruit sauce or a good dollop of pure maple syrup.

Notes

These freeze and refrigerate quite well. Cool on wire racks and then transfer to an airtight container. Place in fridge or freezer. To reheat, simply warm up in pan on medium heat (once defrosted) or pop in the toaster.