Autumn is a time of crisp, cool mornings. The sound of leaves crunching under your feet and the smell of wood smoke hanging in the air like the last drops of dew on a spider’s web. It’s a time of year we tend to overlook those simple things in life, but the transition from hot […]
Being that I’m suddenly overwhelmed by freelance work at the moment, I thought it would be great timing for another awesome guest post. Today’s post is from Stephanie of Global Dish. Stephanie is a woman of many talents. From her “About page”: “Stephanie Arsenault is a writer/photographer/recipe developer based out of Calgary, Alberta. She specializes in
{Guest Post: Stephanie of Global Dish} Rustic Plum and Peach Pie Read More »
First things first, a giveaway! CSN Stores has been nice enough to offer me a chance to host a giveaway worth $80 of credit towards anything in any of their 200 stores and I’m very excited to be giving it away to you, my loyal readers! I don’t have a say in what you buy
Heirloom Tomato & Polenta Tart and a Giveaway! Read More »
When company’s coming over for dinner, it’s nice to be able to offer something warm and comforting for the ever important, after dinner indulgence. Which is why I baked this caramel & apple cream cheese tart last weekend when some family was coming for a visit. We don’t often get visitors, what with living 35
Caramel & Apple Cream Cheese Tart Read More »
Have you entered the giveaway yet? No? Why not? Get over there quick before midnight tonight (Thursday September 24th, 2009) or it will be too late! Hurry up! Today is Mr. Guilty’s Birthday (Happy Birthday Lover!), and we’re headed out to this place for dinner with his parents. We haven’t been out for dinner without
Broccoli & Cheese Tart with Potato Crust Read More »
Now we all know that things don’t always go 100% as planned. To me this is what experimenting in the kitchen is all about. When you are passionate about food, you take risks with it. You do daring things in the kitchen, you risk ingredient’s lives for recipes you’ve never even seen before, you make
Blackberry Cream Tarts Read More »