Christmas time is in full swing around our house, and the neighbour’s, and the many other denizens of these northern climes. We’re all gussied up, our stockings are hung by the chimney (electric fire place) with care, a recipe is in the works for Santa’s evening cookie and nog and presents are beginning to pile up […]
Until a few weeks ago, I had never made an angel food cake. Whaaaat? I know, right? I have my own chickens, I love sweets, I can bake up a storm and I have never even attempted it. Why? Because to me, angel food cakes have always been the loafer of the cake world. Boring.
Citrus Curd or How to Get Rid of Egg Yolks Read More »
I realized today that I have been so busy putting together our holiday eBook that I have yet to tell you about our stupendous trip to Santa Monica to attend the International Food Bloggers Conference, and also to take a little break from the kids. Did I mention how stressed out I’ve been lately?
Roasted Cauliflower with Avocado Cream Read More »
So now I can officially start talking about the holidays right? American Thanksgiving is finally over, everyone and there dog has been out shopping like crazy for Black Friday, us Canadians are wrapped in every piece of clothing we own, bracing against the harsh winter we are seeing arrive, what better time to break out the
Canadian Tire Kitchen Crew Christmas Edition – Mission #2 Vegetable Lasagna Read More »
Introducing….Adrian It has been too long. I have gone too long without being more than a bit player in Guiltykitchen.com. I have watched my lovely wife build Guilty Kitchen from nothing to thousands of hits per month, thousands of followers on Twitter and hundreds of fans on Facebook. She works tirelessly every day and nightto
I slept for three hours last night. Total. I’m functioning on thismuch sleep and I can feel it’s weight bearing down on my mind and body. You know that feeling you have when you stay up all night long? Yeah, I did that a couple times when I was a stupid teenager, but now that
Healthified Banana Bread Read More »
Do you remember the first time you ever flew on an airplane? The anticipation, the fear, the excitement. The thought of careening through the air at hundreds of miles an hour through the clouds and over the mountains. Passing over terrain you’ve never (and will never) set foot on. Flying (for those of us who
How to Make Your Own Dashi for Miso Soup Read More »
After my last post, it occurred to me there were other things I do during my days that I didn’t mention. Did I mention I make all our own bread? Yeah, I somehow manage to bake bread from scratch one or two times a week. But you know how I can manage such a feat while also
Whole Wheat Machine Bread Read More »
Have you ever seen someone out on the streets in your neighbourhood and wondered what their lives were like? Maybe you’ve seen them a few times before, each additional time you see them you feel like you are getting to know them. But you don’t know them, you are merely observing them in public. Sometimes
Curried Pumpkin Stew Read More »
Seeing as the crisp fall weather has definitely made it’s way into our neck of the woods, it’s been a bit of a maelstrom of baking around here. There’s just something about cooler weather that makes me just want to wrap myself in layers of soft clothing, crank up the oven and just continuously bake every day. I don’t seem to
Canadian Tire Kitchen Crew Mission #3: Double Chocolate Chili Brownie Cookies Read More »