Creamy cucumber salad with chili crisp isn’t just a side dish — it’s the star of the table. Cool, crunchy cucumbers layered over a bed of creamy basil-and-chive sauce, drizzled with spicy vinaigrette, and topped with a generous spoonful of chili crisp. It’s bright, fresh, and the perfect balance of creamy and fiery. I […]
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*Crickets chirping* … I’m back! After a lengthy (ahem, almost four year) absence, I’ve decided that my creative outlet needed to make a comeback. How thrilled were my friends and family to learn that I would be picking back up where I left off? I guess a bunch of free, delicious food being tested on
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Breakfast for dinner might just be my favourite culinary loophole. There’s nothing faster, nothing more comforting, than throwing a few sausages or strips of bacon into a pan, frying up some eggs, and whisking together waffle batter in the time it takes to set the table. These savoury waffles? They’re weeknight gold. Even if
I’m officially launching a new tradition: #DoughnutFRYday. The goal? To make it so wildly popular that by next week, the internet is drowning in fried dough. (A girl can dream.) So go ahead—tweet it, ‘gram it, share it—and then meet me back here next Friday for more. And honestly, even if no one plays along,
Doughnut FRYday – Glazed Doughnuts Read More »
It probably won’t shock anyone who’s been reading this blog for a while: I love doughnuts. But apple fritters? They occupy their own sacred corner of my heart (and stomach). Maybe it’s because when I was little, my mom only made fritters on the most special of mornings. She’d fry them in a cast iron
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Hello, my very favourite readers. Last week I ran a little informal poll on my Facebook page asking what you wanted to see next, and the results came in loud and clear: healthy snacks and fitness and health posts. So today, you’re getting both—with Peanut Butter Apple Oat Bars, the perfect little grab-and-go snack. They’re
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Here’s a quick one for you, because this literally took me five minutes to make — and then I was swimming in luxuriously creamy coffee heaven. I wanted to take a moment to thank everyone who’s reached out about my recent editorial posts (more of those are coming, I promise). Your messages, especially around my
Paleo Vanilla Coffee Creamer Read More »
There are few things in life as perfect as a good caprese salad — and when you swap the mozzarella for fresh burrata, it becomes something transcendent. I still remember the first time I tasted burrata. It was in the dining hall at Chicago’s Eataly, and it was one of those life-changing bites. The creamy
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So let’s talk about these awesome green Matcha Muffins, shall we? I recently received a free sample of Kiss Me Organics Matcha Green Tea Powder and also the most amazing Amazon service I have ever seen. I order it at about 3 in the afternoon on a Wednesday and at about 9am the next morning, it
This Creamy Cucumber Salad is a pretty popular iteration of the humble cucumber. I mean, what is there to do with cucumbers besides some kind of salad or carving them out for appetizers? It’s not like you can cook with them, right? Although once, at a restaurant I used to work at that shall remain
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