For my second to last recipe (recipe 6!) in the Thai Kitchen Canada #TKLucky7 Lucky Recipe Challenge, I was tasked with creating an autumn themed pork entree that contained Thai Kitchen’s Original Pad Thai Sauce. I decided to go with one of my favourite fall flavour fusions: apple and pork.
Roasted Apple Pork Noodle Bowls Read More »
If you’ve been following me on any of my other social media hubs (Facebook, Twitter, Instagram, Pinterest), you might have noticed me mentioning the Thai Kitchen Lucky Recipe Challenge that I am featured in. As one of seven other Celebrity Bloggers across Canada, I am tasked with posting seven recipes for seven days (starting today)
Spicy Cranberry Stuffed Pork Balls Read More »
I like BIG BUTTS and I cannot LIE!
Dijon Crusted Pork Butt Roast Read More »
Let’s talk chili. I know what you’re thinking. “It’s still summer!” “I’m too hot to eat chili!” blah blah blah… I don’t feel sorry for you, because you probably live in some subtropical climate that’s alive with sweltering heat all summer long. The weather ’round here, on the other hand, consists of about three weeks
Today begins a new feature on Guilty Kitchen, which Adrian and I have been working on for a few weeks. Well, let’s be honest, since we turned the legal drinking age and could muster a not yet inebriated effort to eat something with our beer. Now that we have kids though, and we only have
Tipple Tuesdays – Barley Wine and Charcuterie Read More »
After Friday’s somber post, today I thought we could continue on with my series of guest posts. It’s been a very nice couple of weeks so far, having a few more hours to spend with my crazy kids. The last of the gorgeous extended summer days are definitely here. We’ve even planted our fall crops,
{Guest Post: Natalie of Perry’s Plate} Avocado and Bacon Salad with Avocado Dressing Read More »
This post marks a series of guest posts that will be running on Guilty Kitchen over the months of July and August. Why guest posts? Hey, even food bloggers need a break too! I am taking this time to spend more hours walking barefoot through my garden (though on second thought, shoes may be present
Just a quick note here while I drag myself up from the sea of boxes, bags and miscellaneous bric-a-brac….ooof, moving is such an ordeal. The only thing getting me through this move is this amazing house. 1/3 of an acre covered in fruit trees, strawberries, blueberries, an empty raised bed garden just waiting to be
Mango and Prosciutto Salad Read More »
I had the great pleasure last weekend, of attending a local business opening. The place is called “The London Chef” and is owned and operated by the amazingly talented Dan Hayes and his equally wonderful wife, Micayla. Having been involved the food industry in this town for almost 10 years, in one way or another,
Udon Pork Noodle Bowl Read More »
You may have noticed that I don’t post as often as I used to. Things are getting pretty hectic around my guilty little kitchen….first there’s that new business thing that I started. Then we went and bought a brand new car…and now, we’re moving. That’s right, again. If you’ve been with me for a couple
Mushroom Ravioli – Mushrooms Canada Guest Post Read More »