I had the great pleasure last weekend, of attending a local business opening. The place is called “The London Chef” and is owned and operated by the amazingly talented Dan Hayes and his equally wonderful wife, Micayla. Having been involved the food industry in this town for almost 10 years, in one way or another, […]
Udon Pork Noodle Bowl Read More »
You may have noticed that I don’t post as often as I used to. Things are getting pretty hectic around my guilty little kitchen….first there’s that new business thing that I started. Then we went and bought a brand new car…and now, we’re moving. That’s right, again. If you’ve been with me for a couple
Mushroom Ravioli – Mushrooms Canada Guest Post Read More »
One thing is changing here in the guiltiest of kitchens and that’s the amount of time I have to spend on each and every blog post. Now that I am running two blogs, two Facebook pages, two Twitter streams, developing recipes, running a photography business and caring for the lives of two small children, one
Spice Rubbed Pork Chops Read More »
So now that I’ve made my dream (nightmare?) of owning my own business a reality, I had to go out and celebrate by, what else, but taking pictures. We dragged the family out for an excursion to one of the more beautiful parts of Vancouver Island, Sidney. Sidney is a small, seaside community that also
What’s cuter than a naked baby? Nothin’. Period. Well, I suppose the baby in question might be cuter if it was your own, but this is my blog, so I am going to continue to inundate you with pictures of my children until they are old enough to make me stop. Especially naked ones like
I’m totally going to jump on the bandwagon here and do a recipe roundup of the top 10 recipes of 2010, as chosen by you, my readers. It’s been an amazing, memorable year and I am eager to get started on the next one. So much happened this year, but the biggest thing was a
Guilty Kitchen’s Top 10 Recipes of 2010 Read More »
Well here we are in the that awkward yet perfect time of year. The space between Christmas and New year’s. Some people take this time as holiday time, others are forced to work a couple of days in between. But whatever you did this year with your holiday time, it is coming to a close
Bulgur and Bacon Salad Read More »
You may have noticed that there is no Culinary Fundamentals post today. I apologize. The holiday season is becoming extremely hectic and I have no time to come up with a from-scratch recipe for you just this minute. I am having a lot of fun with the series, so I am not giving up just
Chicken Mulligatawny Read More »
It’s a little late but, Happy Thanksgiving to all my American readers! Seeing as we had our Thanksgiving almost a full month ago, and I already shared my recipe for Pumpkin Chiffon Pie (the ultimate Thanksgiving dessert!) I thought I would instead, share some photos from a Thanksgiving a few years ago. Before my sister
It’s been a rough couple of days out here at the lake. Over a foot of snow and it’s still coming down. On Saturday night we had the misfortune of living on the only street that lost power. Gee, how could that have happened? No one came out to fix it until about 24 hours
Back to Basics: Culinary Fundamentals (how to make nut butters) Read More »