I’m baaaaaaaaaaaaaaaaaaaaaaaaaack! That’s right folks, it only took 5 days to get a new one, but I am now the proud owner of a second Nikon D60. DOn’t get your panties in a bunch though, the insurance agency is coming today to pick up the disheveled corpse that is my old camera to harvest it […]
Grilled Peach Salsa Read More »
It’s a funny thing, the internet. It can bring the whole world to your fingertips or propel you out into the vast galaxy that is the world wide web right from your home or office and yet still feel as private as that little room in the bank where you open your safety deposit boxes. Yet the
The Lazy Bastards BBQ Read More »
Oh no. Here I go again with the hippie food. I know, I know…you want to see meat! More meat woman! Well, just hold on to your hot little hands for a few days….the meat’s a-comin’! In fact, I’m away this weekend at a BBQ for my husband’s online game playin’ buddies…don’t laugh! They are
Spicy Tofu Burgers and Photography Read More »
If ever there was something I am known for amongst my friends and family, it is “The Big Salad”. We’re talkin’ huge here, people. Why? I like salad. I like the crispy lettuce and the freshness of the ingredients, the colours like a Mexican Carnival, the surprise of every bite being different. I just really
Guilty Kitchen Signature Big Salad Read More »
Zucchini season has been among us for a while now, as I can easily see by scrolling new recipes popping up on the intraweb everywhere. Stuffed zucchini flowers, zucchini bread, succotash, etc. But, I’m not the biggest fan of zucchini. I like it alright, especially raw, dipped in a little bleu cheese dressing….mmm mmm good!
Zucchini Tarte Tatin with Polenta Read More »
I always find that I am trying to make creative recipes for sprucing up your everyday chicken breast. It’s the old stand by, although no longer a cheap one, at least not in my neck of the woods. It’s also diet friendly, heart healthy, blah blah blah. Well, the Husband and I took a little
Chèvre and Spinach Stuffed Chicken Breasts Read More »
If ever there was an ingredient I love purely for it’s convenience, it would be this: Rotisserie chicken. Right…the ones you can buy at your grocery store that are all hot and ready to go. I don’t know about everywhere else, but here in Victoria, you can buy one of these deliciously moist, ready to
Pulled Chicken Tacos with Avocado Salsa Read More »
At the end of the week, the fridge always seems kind of sad. There are empty spaces everywhere, and most of the packages and bags are down to the last occupant. Lucky for me, there were still enough eggs to make my favourite meal swap. Breakfast for dinner. It’s been a tradition for a while
This was a request from The Husband. We both love Chinese food, but it’s very expensive and with our appetites, we could easily spend $60 on dinner for the two of us. Well, that’s just not in the budget, folks. But homemade wonton soup is! With a little bit of effort and a little bit
Wha wha? Tartare? Isn’t that raw?? Yes that’s right, raw fish. But that’s not too shocking now is it? I mean, who doesn’t like sushi in this day and age? And what about the sea asparagus? Well, I was going to give you that recipe too, but I think sea asparagus is not really commercially
Chipotle Tuna Tartare with Sea Asparagus Salad Read More »