I know I’ve been gushing recently about the amazing quality and quantity of local food available to me on this wonderful island paradise, but I’m not finished yet. Last week my Mother, Alexis, a seasoned salmon fishing guide (now retired) and avid outdoorsy type (fair weather only thank you, unless money is involved), went on […]
End of Summer Salmon BBQ and Miso Oysters Read More »
If there is one advantage to living on an island, it has to be the endless supply of seafood harvested off our coastlines. Don’t get me wrong, there are plenty of pitfalls as well: Wind, rain, having to pay exorbitant fees to leave said island on a ferry, etc. But, being the optimist that I
Sautéed Squid Concassé Read More »
I love having company over. If there’s something I love more, it’s feeding them when they get here. As we have just moved in and unpacked everything in record time, we felt the need to have people over every night last weekend. It was great fun! On one of those nights, we decided to have
Roasted Beet and Yogurt Purée Read More »
Hello all and welcome to a new an improved Guilty Kitchen! You might have noticed a few changes around here. If not, please take a second to look around and check out the changes I’ve made. They are all in the name of making this here blog a user friendly place to come for mouthwatering
I’m a bit of a sucker when it comes to a request for a baked good. I’ll admit it. I’m a bit of a sucker when it comes to baked goods. Period. Any given moment, I am one step away from making every butter laden recipe I can get my greasy little hands on. The
Brown Butter Whole Wheat Blueberry Muffins Read More »
Nothing brings back memories of childhood quite like a warm apple pie……………..oh wait, your mom was like mine and didn’t bake anything unless it was Christmas, and even then dessert was a no bake Better Than Sex Cake? Oh. Yeah…well okay, that’s a recipe for another time. Nothing brings back memories of the return of
Mile High Apple Pie Read More »
Blogger Secret Ingredient Challenge – Figs, is complete! So here it is…Sunday night. It’s 9:19pm. Where are all the entries people? Seriously. How many fig recipes did I see on Foodgawker and Tastespotting this week. Too many to count. I commented on people’s blog posts, tried to coax people into entering our humble little contest.
And the Winner is……….. Read More »
If this recipe has been done before, it is because there is a very good reason for it. This has to be the most intensely flavoured ice cream I’ve ever had. Salty, sweet (y’all know how much Mr. Guilty loves his sweet & salty combos) and smooth as….well, butter. If you’ve never heard of David
Salted Butter Caramel Ice Cream Read More »
Seeing as I’ve been sicker than a dog these past couple of days, Mr. Guilty promised me that he would tackle tonight’s menu item all by himself. I do have to commend him for offering, as Mr. Guilty usually steps foot in the kitchen for two reasons only, a bowl of cereal or a snack.
Grilled Eggplant Neapolitan With Cous Cous Read More »
This salad has it’s history. If you are keen on knowing it, you will have to look elsewhere. Like the great Caeser salad, Waldorf salad, Panzanella salad and others like them, what once may have been an original masterpiece, has, over the years, become something more of a personal masterpiece for anyone making it. Some