October. Pumpkins, witches, hay bales, tractor rides, harvest, autumn leaves, smoky wafts on the breeze, crisp cool air, scarves….comfort food. If you’ve been reading this blog for a while, you know how much I love autumn. I know I’m not the only one who revels in this most colourful of seasons, as I hear most people say […]
Pumpkin Soup (Swp Pwmpen) Read More »
Today is Thanksgiving…well, maybe it was yesterday actually. Here in Canada, sometimes holidays fall on Sunday and then the following day is given as a statutory holiday, giving people a choice in which day they want to celebrate on. We decided that the Monday would be our day of thanks. Today I will be in
Sweet Potato, Kale and Sausage Read More »
Recently, we’ve been out here a lot. On our lake. It’s been a hard year for me to even attempt to get out there, what with the littlest kiddo still attached to me by physical force. Also, she’s not quite big enough to be stuffed into a life jacket and tossed into a boat for
Pear and Blue Cheese Salad and a Winner! Read More »
Today I want to talk about a few things. First, there’s this: Foodies of the World is a book about food and foodies being published by the Slattery Media Group out of Australia. A few months back they contacted me about being featured in a book they were working on and I couldn’t resist but
Foodies of the World and Compound Butters Read More »
While attempting to improve your overall experience here on Guilty Kitchen, something went terribly wrong! We have now fixed the problem and everything is back up and running. The contest for the book giveaway will still be extended until midnight on Monday, October 4th, 2010! Thanks for understanding!
We Were Experiencing Technical Difficulties…. Read More »
And a Giveaway! Wow! Look at that! Business cards! I feel so professional! Why am I showing you my business cards? Because I wanted to show them off, duh. Also I really felt like I needed to spread the word about the company who makes them, because they are fabulously amazing cards. Very sturdy, wood
Tiramisu No-Bake Cheesecake Read More »
Today on Simple Bites is my article on preserving tomato sauce. So if you, like many people around this time of year, have a million tomatoes and nothing to use them up in before they go bad, head on over to Simple Bites and find out a great recipe and technique for preserving tomatoes without
Canning 101 – Tomato Sauce on Simple Bites Read More »
Time is moving quickly in our house, as every parent knows it does and it’s not slowing down any time soon. The kids often play together on the floor while I keep a watchful eye from the kitchen. How they once stood apart from one another staring only with an uncaring eye, they now show
Our New Friends and a Frittata Read More »
The cooling off period is here. Crisp evenings, dewy mornings and the crackle of fires and smoke filled air. Autumn is a season full of emotion for most people, scents, sounds, sights; they all conjure something different for everyone. My favourite part about autumn, besides the oversized sweaters, scarves and inevitable hallowe’en references is the food. Who can
Butternut Squash and Bacon Risotto Read More »
Today begins a countdown of sorts. Today is four short days from my husbands 29th birthday. What seems like the birthday before the big birthday is really the birthday. This is the last year of the twenties, the last year that he can get away with being a young un, the last year of youth
Salmon Burgers and Spinach Salad with Blackberry Vinaigrette Read More »