There’s something in the air right now, and I don’t mean tiny wonderful snowflakes… Sadly, as much as people who have never been to this part of Canada seem to think, we do not get a lot of snow. In fact, the temperatures here barely ever dip below the freezing point. When they do it […]
I’m totally going to jump on the bandwagon here and do a recipe roundup of the top 10 recipes of 2010, as chosen by you, my readers. It’s been an amazing, memorable year and I am eager to get started on the next one. So much happened this year, but the biggest thing was a
Guilty Kitchen’s Top 10 Recipes of 2010 Read More »
Well here we are in the that awkward yet perfect time of year. The space between Christmas and New year’s. Some people take this time as holiday time, others are forced to work a couple of days in between. But whatever you did this year with your holiday time, it is coming to a close
Bulgur and Bacon Salad Read More »
You may have noticed that there is no Culinary Fundamentals post today. I apologize. The holiday season is becoming extremely hectic and I have no time to come up with a from-scratch recipe for you just this minute. I am having a lot of fun with the series, so I am not giving up just
Chicken Mulligatawny Read More »
Today is one week until Christmas Eve! Can you believe it? It happened so fast this year, what with this being the first year our son will be conscious enough to understand about Santa and being generous and all that jazz. We’ve had so much fun setting up his gifts and talking about baking and leaving cookies out for
Garlic Braised Bok Choy Read More »
It’s Christmas time, and that means it’s time for giving. I don’t usually offer up product reviews or commercially sponsored giveaways for the most part on Guilty Kitchen, but seeing as it’s the holidays and I haven’t done a giveaway in a while, I thought I would host this just for you. Tetley Tea has
Tetley Tea Giveaway Read More »
Although this isn’t a traditional Culinary Fundamentals post, it does cover a basic cooking skill everyone should master. Baking your own bread falls under the category of essential kitchen know-how if only because it hearkens you back to a quieter time when everyone baked their own bread. Sadly, I didn’t grow up in a household filled with
Back to Basics: Culinary Fundamentals (Whole Wheat Bread) Read More »
It’s Christmas time and that means a lot of things to a lot of people. Time to self reflect, to pray, to worship, to love, to give, to sing, to cook and bake, to be with family, to share, to shop and to party. All these things are valid to certain people and I wouldn’t
Christmas Baking: Roundup Read More »
Looking for a festive treat? Head on over to Simple Bites for my Classic Eggnog Recipe!
Wordless Wednesday Read More »