Introducing….Adrian It has been too long. I have gone too long without being more than a bit player in Guiltykitchen.com. I have watched my lovely wife build Guilty Kitchen from nothing to thousands of hits per month, thousands of followers on Twitter and hundreds of fans on Facebook. She works tirelessly every day and nightto […]
Heading into the depths of winter and the end of daylight saving time is my most loathed part of the year and also my most loved. How can that be you ask? I love the holidays. From the minute the clock strikes midnight on November 1st, as I head to bed with a sure-to-be
Canadian Tire Kitchen Crew Holiday Edition – Mission #1 Liege Waffles Read More »
I slept for three hours last night. Total. I’m functioning on thismuch sleep and I can feel it’s weight bearing down on my mind and body. You know that feeling you have when you stay up all night long? Yeah, I did that a couple times when I was a stupid teenager, but now that
Healthified Banana Bread Read More »
Do you remember the first time you ever flew on an airplane? The anticipation, the fear, the excitement. The thought of careening through the air at hundreds of miles an hour through the clouds and over the mountains. Passing over terrain you’ve never (and will never) set foot on. Flying (for those of us who
How to Make Your Own Dashi for Miso Soup Read More »
After my last post, it occurred to me there were other things I do during my days that I didn’t mention. Did I mention I make all our own bread? Yeah, I somehow manage to bake bread from scratch one or two times a week. But you know how I can manage such a feat while also
Whole Wheat Machine Bread Read More »
Have you ever seen someone out on the streets in your neighbourhood and wondered what their lives were like? Maybe you’ve seen them a few times before, each additional time you see them you feel like you are getting to know them. But you don’t know them, you are merely observing them in public. Sometimes
Curried Pumpkin Stew Read More »
Seeing as the crisp fall weather has definitely made it’s way into our neck of the woods, it’s been a bit of a maelstrom of baking around here. There’s just something about cooler weather that makes me just want to wrap myself in layers of soft clothing, crank up the oven and just continuously bake every day. I don’t seem to
Canadian Tire Kitchen Crew Mission #3: Double Chocolate Chili Brownie Cookies Read More »
Today I am sharing a post by someone I have never met but wish that I could stand beside. Kelsey, director of Kwagala Project out of Uganda, contacted me a few weeks ago asking if I could help spread the word about her work. What else could I say but yes? The people of Africa,
Kwagala Project – Beans and Posho Read More »
Today, on day two of a seven week cleanse (more on this later)….I bring you this lovely fall salad. Filled with the fresh tastes of the waning harvest, this salad is a perfect way to use up those little niggling bits and pieces hanging out in your fridge. Last zucchini, last corn and the newly
Roasted Squash and Corn Salad Read More »
We have two pear trees in our backyard. And two apple trees. This makes for a lot of fruit that is either falling on the ground ready to be eaten immediately or fruit that hangs precariously at eye level, teasing us with it’s ridiculously long ripening times. The pears are everywhere, I can’t keep up. The
Pear and Apple Spice Bread Read More »