Canning 101 – Tomato Sauce on Simple Bites 
Today on Simple Bites is my article on preserving tomato sauce. So if you, like many people around this time of year, have a million tomatoes and nothing to use them up in before they go bad, head on over to Simple Bites and find out a great recipe and technique for preserving tomatoes without canning. The perfect recipe for beginners!
See you on the other side!
Elizabeth
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Hi, I'm Elizabeth.
I'm the Editor at
Edible Vancouver Island
now, but still passionate about cooking, even if I don't post here as often as I used to. These days, my kids are nearly grown, my mornings start with workouts, and our household is happily overrun by three dogs. We love to travel and explore whenever we can. This blog will stay up for as long as I’m able to keep it going, though updates are now occasional at best.
Feel free to
poke around,
browse the archives,
or
drop me a note—especially if it involves your dog or a killer family recipe.
These books are all the goodness of my blog in a cute little package that I've poured my heart and soul into.
Each recipe has a beautiful image to accompany it and all the recipes are easy and approachable.
Everything is gluten free, mostly paleo, and damn delicious.
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Love this one, thanks for sharing.
Anna Johnston recently posted..THE CYCLING CHEF
This is great. I learned something new.
norma recently posted..MATAMBRE ARGENTINO – FOODBUZZ CHALLENGE NO 2
Wow thanks for sharing, home made tomato sauce will always be better than those in supermarket :p
bread maker recently posted..Zojirushi BBCCX20 Review
[…] oz can black beans, rinsed and drained 1 28 oz can diced tomatoes, preferably no salt added 1 7oz jar of tomato sauce 1 tbsp cumin 2 tbsp instant coffee 2-3 tbsp chili powder 2 Tbsp hot sauce (like Cholula Chili […]