I’m back, but only for a minute. Round here, we like to make vacations last as long as possible…so we stopped home for a brief minute before leaving again as soon as I finish this sentence.
Kidding, but not really…I’ll be back on the road again the minute the last sip of this morning’s coffee hits my lips. We’re heading up to the North of our Island to see some friends and we’re going to cook up a serious seafood extravaganza. The Fraser River Sockeye return this year was bigger than any return since 1913! That’s a long time to go without an abundance of your favourite salmon, but now it’s cheaper than chicken and we’re taking advantage. So I am bringing you this recipe to tide you over until I can tell you all about our lovely trip to the deserts of Canada.
Recently, a friend and neighbour gave me 4 lbs. of overripe bananas. Living in a small community, the grocery store had become over run with the things and needed to get rid of them. Being the conscientious observers of food waste that they are, they pawned them off on unsuspecting customers instead. And so I came to have half the surplus sitting in my kitchen with a million fruit flies hovering just above them. I had to do something.
I cooked banana bread, duh.
Then I thought, well, now I have a loaf of banana bread, but I still have three pounds of bananas to go. What else could I make? Digging through the fridge and pantry, I found everything I needed to make a serious ice cream that would taste just like the banana bread I just made!
This ice cream is a step up from your average one ingredient banana ice cream, of which I am not a big fan (too icy!) and takes you to a whole new level of flavour but remains simple to make. The peanut butter and stracciatella are completely optional but do round out the flavours of the banana bread. Cause, you know, I eat my banana bread spread in peanut butter and sometimes Nutella, doesn’t everybody?
Until next time friends! Enjoy the last bits of summer while you still can!
Banana Bread Ice Cream
Yield: 1 Litre
Prep Time: 30 minutes
Cooking Time: 30 minutes2 lbs ripe bananas
1/3 cup butter
1/2 cup sour cream
1/2 cup brown sugar, packed
1/2 tsp salt
3/4 cup heavy cream
3/4 cup half & half (or for a creamier ice cream use all heavy cream)
2 tsp vanillaFor Peanut Butter Chunks
1/2 cup peanut butter (smooth or chunky, natural or not so natural)
1 tbsp icing sugarFor Stracciatella
3 oz dark chocolate
1 tbsp + 1 tsp butter1. In small saucepan melt the butter over medium heat. Continue to cook until it begins to foam and bubble but do not stir. Cook until the foam dissipates and you are left with a browned butter.
2. In 2 small baking dishes (such as 9″ rounds), slice bananas into coins. Pour browned butter over and coat. Bake in 400°F oven for 20-25 minutes. Your bananas should begin to caramelize and be a bit golden when you take them out. Allow to cool before continuing to next step.
3. In a blender or food processor, purée the banana/butter mix with the sour cream.
4. Meanwhile, in a medium saucepan over medium heat, heat cream(s) with brown sugar, salt and vanilla. Do not allow to boil, but just bring to a high enough temperature that the cream begins to steam and the sugar is dissolved. Remove from heat.
5. Cool to room temperature and add to blender or food processor with puréed bananas. Blend until smooth.
6. Pour into bowl or container, cover and refrigerate overnight. This is your Ice Cream Base.
7. In a small bowl, mix peanut butter and icing sugar until well blended.
8. On a cookie sheet spoon out small teaspoon sized portions of peanut butter. Place in freezer overnight.
9. Over a double boiler or a metal bowl set over a pot of gently boiling water, melt chocolate and butter together until smooth. Remove from heat and set aside.
10. Remove ice cream base from refrigerator, place in ice cream maker and follow the manufacturers instructions for your machine.
11. When the ice cream is basically done, begin to drip the chocolate in a fine stream into the ice cream. This will create the stracciatella (little bits of chocolate that melt in your mouth).
12. Remove ice cream from machine, stir in peanut butter chunks and freeze for at least four hours.
Similarly delicious recipes on other blogs:
Roasted Banana Frozen Yogurt on Pink Bites
Roasted Bananas with Chocolate Yogurt Cream on How Sweet Eats
Roasted Banana Cinnamon Rolls on Picky Palate
Roasted Banana Cupcakes on Prissy Cooks
Banana Brown Sugar Bread and Butter Pudding on The Gluttonous Vegan
Oh my flippin’ goodness!!!!! This sounds like heaven!
I am raiding your freezer this very moment for some of this!!! don’t worry I will replace it….with store bought ;o)
Quite impressive!
norma recently posted..QUICHE DE CALABAZA CULEBRA snake squash quiche – gourd
Nothing but yumminess!
Michelle recently posted..Frozen hot chocolate
This is almost sinful, I must have it now!
Anna Johnston recently posted..To The Organic Expo & Green Show We Go!
Um… I want this ice cream. Now.
I made vegan carrot cake ice cream a little while ago, and your banana bread ice cream would be a great addition to my slowly growing arsenal of baked-goods-as-ice-cream!
Wow. I’ll take a pint – no, make that a quart. Love this flavor combination! You are quite the ice cream genius!
Aimee recently posted..Hearty & Healthy- Late-Summer Minestrone
OMag does that look good. I could use a scoop around now.
Wow!!!
This sound and looks so awesome!!!
I love banana bread!
so i know i would love this ice cream!!
I’m gonna try making this today!
hope it will be as good as it is in the pictures 🙂
~foodintandem
Oh goodness…that’s such a genius idea!! With the frozen peanut butter!? Wow…just wow.
This sounds absolutely fabulous!
oh my gawwwwwwwwd, this looks like a DREAM. If I had an ice-cream maker I’d be veganizing this immediately!!
Oh my, What a gorgeous Ice cream. Am loving it.
Radhika recently posted..Cauliflower Masala Dosa and a trip to Chelsea Market
oh-em-gee… banana nut bread and ice cream in one?! that is awesome.
YUM! I am so stoked that you commented on my page so I could find yours! This looks DELICIOUS!!
Another great reason to get an ice cream machine! I recently made my first ice cream (will post on blog soon) but the ice cream machine I’d been handed down didn’t work so I had to do the ‘by hand’ method. Guess what’s at the top of my gadget shopping list?!
Ruby recently posted..Full English Breakfast
OMG! That is absolutely wonderful! Bookmarking the recipe right now – can’t wait to try it!
What an awesome idea! I love banana bread and ice cream but who’d have thought to marry them. Btw, free bananas and cheap local salmon? I need to move to your town pronto!
Xiaolu recently posted..Farewell to Summer Tomato Panzanella Salad
Okay, this genius!! I have a crazy amount of frozen bananas in the freezer. I’ll be trying this for sure! Thanks for sharing. 🙂
Oh my! Sounds DELISH!!! How creative : ))
btw, enjoy your vacation!
I believe this is my first visit to your site…fantastic blog!
I luv banana whatevers and since banana bread is one of my favorite things to make, I know this will be a winner with me. It’s marketable! 🙂
Whoa, does this look good!! I love the idea of creating sweet peanut butter chunks to mix into ice cream too. Brilliant!
Lori @ RecipeGirl recently posted..Win a 429 Masterbuilt- Stainless Steel Electric Smoker
I have never tried to make banana ice cream at home! Lot of banana breads though. I love the look of the ice-cream and I bet it is tasty too. Maybe next time I meet a over ripe banana, I will it in to a ice-cream, just like this. Thanks for the inspiration.
Pam @ Cookingworld recently posted..Healthy Eating Guidelines
I’m in favour of turning pretty much every dessert into an ice cream flavour, this looks awesome!
Brilynn recently posted..New Discovery- Tamarillos!
BOOKMARKED! WOW! This looks and sounds divine!
Great blog; happy I found you!
Mary xo
Delightful Bitefuls
Mary recently posted..Puzzle Board
I loved it so much!
Dugg it and tweeted.
Thank you 🙂
PicnicIdeas(Chen_ recently posted..Yummy Recipes for Picnic Special
Ummm… you just spoke to my heart with this post! I’m a new reader, love the posts.
I made your recipe today, omitting the peanut butter and using 5 over ripe bananas. It turned out great! Super rich, but also super delicious.
Oh, wow! Wow wow wow. That’s all I can say.
This is absolutely crazy just when I think I have seen it all. Love the title lov ethe texture and colors throughout the scoops/ So jealous about the sockeye salmon!!
I would LOVE to make this ice cream! Are the 2 lbs. of bananas peeled or unpeeled?
They are peeled and then sliced.
just churned a batch of this. INCREDIBLE! this might beat my banana pudding ice cream!
OMG. My sons wanted banana ice cream with his chocolate cake for his birthday this Saturday. This recipe sound utterly amazing. WOW
[…] Banana Bread Ice Cream […]
[…] There is no happy medium for banana eating at our house. It is always either all of nothing. Luckily, someone out there invented lovely desserts to create when the bananas are no longer pretty and as my four year old says “Ewwww – it’s all mushysqushy”. When bananas get “mushysqushy” there are plenty of desserts to turn an old, ripe banana into something delicious. Banana Bars, Banana Bread, Banana Ice Cream (from Kitchen Parade)…or get this brilliant stroke of genius…Banana Bread Ice Cream (by Guilty Kitchen). […]
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