She has a cold.
I’m so very tired.
I baked a pie, made ravioli from scratch, baked a four layer cake, made fish tacos (tortillas from scratch) and hosted a little party all in three days.
I’m tired.
Oh…and I got a business license. Notice that logo up there…yup, I’m all legal now. Need photographic services in the Greater Victoria Area (shameless self-promotion!)? Check out my Facebook page (official website is still in progress).
Then I made these crackers too.
They were a quick, fun distraction on a rainy day for a rambunctious soon-to-be three year old and they are addictive. They are filled with oodles of cheese.
Did I mention that they are addictive?
Take half an hour out of your busy day and make these crackers, you’ll thank me later when you need a snack but you feel guilty reaching into another bag.
Whole Wheat Cheese Crackers
Yield: 5 dozen small crackers
Prep Time: 20 minutes
Cooking Time: 10 minutes2 cups whole wheat flour
1 tsp salt
1 tsp paprika
1/2 tsp baking powder
1/4 cup butter, cold and cut into pieces
1/2 cup buttermilk
1 egg, slightly beaten
2 cups grated cheddar1. Preheat oven to 375°F.
2. In small bowl stir flour, salt, paprika and baking powder until well combined.
3. Cut in cold butter until a fine crumb forms.
4. In another small bowl, combine the egg and buttermilk. Stir into dry ingredients along with the cheddar until a dough is formed.
5. Knead for 5-10 minutes. Roll out to 1/4″ thick and cut into desired shapes.
6. Bake for 10-12 minutes or until golden on the edges. Cool on racks and store in an airtight container for up to a week.
Similarly delicious recipes from other fabulous food blogs:
Graham Crackers on Smitten Kitchen
Herb Cream Cheese Buckwheat Crackers on Passionate About Baking
Low Carb Cheddar and Asiago Crackers on All Day I Dream About Food
Sweet Potato Crackers on Merriment Design
Whole Grain Animal Crackers on The Cilantropist
Congrats on your license, my dear aka Supermom! xoxo
Aw, thanks Melody! I should be congratulating you! I can now follow in your business owner footsteps!
Can you believe I’ve never made crackers? I definitely need to fix that… I love cheese crackers, and these look fabulous!
Now is the time to start Jen, they are so easy and so rewarding. Better than any store bought cracker you can get.
Yum! Look so good! Congrats on the new buisness! wooo!
Thank you Eva!
Congrats on the license!
Congrats on all the creating/baking/cooking.
I’m tired too 🙂
It’s Monday, I’m guessing a lot of people are tired today….;)
Making these tonight. We’re a big cheese and crackers household, but I’m fed up with bland, oversalted versions, so this looks perfect! I’m also trying to think up a justifiable-to-my-budget reason to make my family a subject for you – would LOVE family pictures that are 2) taken by YOU! and b)aren’t taken with me or hubby holding out the camera ourselves!!
Ha ha Nadia. Message me on Facebook and we can work something out! Have fun making the crackers too, so yummy!
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I have a recipe very similar to this. I forgot about it! Thanks for the reminder. My kiddos will love munching on these tomorrow!
Well, I love to remind people of things they’ve lost. So you are welcome Zoe!
Being a mother is the MOST tiring job of your list! How do you do it all! I can’t imagine. Your crackers sound delicious. I have never made crackers, but I’m up for the challenge of this recipe. It looks good for rookies.
Amazing recipe for rookies…no yeast or sourdough starter! But they taste just as good…:)
What a great take on crackers. Love them to bits. Congrats on the license. I’ve been taken over by olive oil crackers of late. Will try and post those soon!
Mmmm, olive oil does sound like an interesting contribution to the cracker world, I mean look what it has done for cakes right?
Hello over-achiever! My goodness you managed to pack a lot into those 3 days, you need a rest. Have some cheese crackers and sit down for a sec. will ya?
Will do Sylvie..will do!
Oh these look dangerous!! I love crackers. Must try this.
HAHAHA! Glad you became legal 😉
He’s just so adorable… these posts always brighten up my day.
She’s a she Brian…;)
Beautiful photographs – congrats on taking the the “big step” – just think, I’ll be able to say ” I knew about her when she was just starting!!”
I love making crackers and you are right – they are better than the ones you buy! The recipe I use doesn’t have buttermilk in it so I am definitely going to have to try this one!!
What a doll, I hope she’s feeling better soon. Congrats on the business license! I’ve been wanting to make homemade crackers lately…these sound perfect! I love that you cut them into stars, too. Makes eating them that much more fun 🙂
And the kids thought it was fun too..but secretly I did it for me. 😉
Thanks for this recipe! They’re cooling in the kitchen right now. They’re definitely very cheesy! Next time I’ll roll them to 1/8″ — I like ’em really crispy!
I actually rolled some out to about 1/3″ and they puffed up into little bites of layered deliciousness!
Congrats on your business license. I live far, far away from Victoria (I am assuming you mean BC?) but my cousin lives there. Doubt he’s in the market for any photographic services but will let you know if he is! The crackers are gorgeous.
Thanks so much! And yes…BC. 🙂
I’ve never made crackers before! What a great recipe. Wanted to let you know that I submitted it to the M&T Spotlight: http://www.makeandtakes.com/spotlight
Why thank you!
Beautiful pics Liz!
Oh did I mention the crackers are addictive?
Congrats on the license!!! So excited for you!
Great photos! We’d love for you to share your recipe at dishfolio.com!
I am impressed with the lovely photos, your baking marathon and these crackers. It’s all wonderful. Congratulations on the new biz. That’s great news! xo
Thank you so much!
Just found your blog and love it, so glad I found it!
And I’m so glad to have you!
I have never seen crackers look more delicious. These look like the perfect accompaniment to a nice glass of red wine 🙂
Thanks for this post! It was really interesting lecture.
Finally I found a post on this interesting topic, but it was not easy. Are You making any SEO for your blog?
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Great recipe! Will be linking back to this in my post tomorrow.
Awesome Marla, thank you!
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I loved the idea of a homemade cheese cracker for my kids. And i really wanted to like them. My kids and I had so much fun making them too….but they did not taste that good. I thought maybe if they were thinner. I tried rolling them out to 1/8″ aswell but no. Sorry 🙁
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