The Newest Foodie

Just a quick post, and even a recipe!

Our on again off again labour finally turned into something when my water broke on Tuesday morning. Our little girl arrived two hours later at 7lbs. 13 oz. We’re back home and we’re all doing great!

Here she is:

and of course, the family shot:

And if you are in dire need of a Guilty Kitchen recipe for the next couple of days, then head on over to Simple Bites where my newest pie creation is on display.

Strawberry Rhubarb Pie with 100% Whole Wheat Crust

26 thoughts on “The Newest Foodie”

  1. No way no way no way! Just look at you! So calm and composed and voila! a baby! And a pie specialty recipe. Congratulations on your supreme together-ness and newest bundle!

  2. Congrats! She’s a cutie. Take it easy – no rushing around cooking a thing. Leave that to family and friends. You deserve some down time.

  3. Congrats! She’s too precious for words.
    (and can I just say how much I admire the fact that your still manage to include a fabulous recipe in this post, despite having just given birth… you are AMAZING!)

  4. Yay !!! You had a lady baby!!Congratulations on your lovely girl.I knew you’d have a girl(I really did).Can’t wait to meet her 🙂 Hope you feel as good as you look in your pic ! You can now have your Cinnamon Rum(lots of it)Raisin ice cream & a STORM of girl’s clothes.Let me know when to visit.

  5. I ust stumbled upon your blog, and I love it! Congratulations on your new baby girl, and your gorgeous family! I have a boy and a girl…you will be constantly surprised at how different they are from birth! Have fun!

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