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Strawberry Shortcakes

I want to write something witty today. Really I want to amaze you with my awesome ability to rear to children, wirte and develop recipes, take gorgeous photos and still have time to write amazingly thoughtful prose.

Too bad I have lost half my brain cells this week. Hubby went away. For 5 days. Oh sure, my parents are here to help me, but that doesn’t get me anywhere at night. This little lady you see above has a very low respect for bedtime. Especially mine.

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A Better Carrot Cake

Carrot Cake. What makes it such a quintessentially important dessert in the lives of North Americans? When looking into the history and importance, one can find that it apparently started to become extremely popular in the late 1960’s and early 1970’s as a fad “health” food. Carrots in a cake, apparently, make it healthy. Of

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Buttermilk Pancakes

Something odd occurred to me this morning. Something all together tragic and unthinkable. Guilty Kitchen has no breakfast recipes. Sacrilege! How could this have happened? I mean sure, there this quiche, and this lovely shirred egg recipe, but those require a little work and planning and are by no means the lazy mans Sunday morning

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The Ultimate Vegan Brownies

Um….what? Vegan Brownies? On Guilty Kitchen? What kind of guilty, purely indulgent treat is this? Good questions. I’m not usually one for giving up dairy or eggs or meat, although I have done my fair share of vegetarianism/veganism, when I was a lowly single living with my grilfriends. Not only was it a great way

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Buttermilk Panna Cotta

I had some left over buttermilk in the fridge this morning. That always happens to me. Most recipes call for 1 cup, but I can only ever find 500mL containers in our store. I hate to waste food (there’s that hippie talkin’ again), so I have to find useful ways of using it up. I

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