When I was a kid, Sunday mornings were made for sleeping in. Rolling out of bed a little later and stumbling up into the kitchen to the warm and inviting smell of pancakes, or waffles, or fritters. Sometimes there was bacon or eggs, maybe even some freshly toasted, buttered bread to accompany it. Family breakfasts were for […]
Whole Wheat Peach Pancakes Read More »
Today marks another guest post. This one comes to us from Laura of Gourmette NYC. Laura is a wordly traveller, adept at numerous languages, and makes a mean vinaigrette, according to her blog. New to the food blogging scene, Laura brings a knowledge of classic European foods as well as her own take on modern
{Guest Post: Laura of Gourmette NYC} Plum Clafoutis Read More »
This week I’m kicking off five glorious days of peaches. You’ve got peaches on your counter? Fruit flies making a home in there? Well, I’ve got five delicious solutions for you. Today’s recipe is for an upside down peach and blackberry cobbler. So here’s the thought process behind this: I wanted a cobbler. Check. I
Peach and Blackberry Upside Down Cobbler Read More »
Summer came a little late this year or not at all according to some people. In fact, with the cool evenings and dark morning, it feels as if we are slipping directly into fall. I can’t complain, as autumn is my favourite season, after all. Usually, it’s a welcome reprieve from the overbearing heat of
Blueberry Topped Cottage Cheesecake Read More »
Today we welcome Jaclyn from the beautiful blog, Food + Words. A fellow soulful writer like me, Jaclyn writes full stories and heartfelt feelings before every delicious recipe, giving you a glimpse into her life. What is food without a gathering around a table filled with small talk, deep conversations or complicated silences? Food is
{Guest Post: Jaclyn from Food + Words) Late Summer Raspberry Cake Read More »
Although most of the technical season called “summer” did not arrive here in the Pacific Northwest this year, the cooler weather did not deter our favourite fruits and vegetables from growing just as well. They may have been a tad late (three weeks in some cases), but those of us who were in the know
Whole Wheat Chocolate Cherry Muffins Read More »
Todays’ post comes to us from Shellina of The Frugal Flambe. Shellina is a wife, mom and blogger from Minneapolis, Minnesota. She writes for her own food blog devoted to educating families on the emotional and financial benefits of eating at home- The Frugal Flambe. With a new recipe or tip every day, it’s your one-stop-read for
{Guest Post: Shellina from The Frugal Flambe} Fresh Garden Bruschetta Read More »
This post marks a series of guest posts that will be running on Guilty Kitchen over the months of July and August. Why guest posts? Hey, even food bloggers need a break too! I am taking this time to spend more hours walking barefoot through my garden (though on second thought, shoes may be present
Summer has finally peeked out from behind the clouds here in Victoria and we’ve been taking advantage of every barely warm moment. If it’s not raining, we find something to do . Last week we had to go downtown for a little eyeglass repair emergency (the trouble with kids…), and hit the busy streets right
Salt Roasted Beet & Barley Salad with Creamy Lemon Vanilla Dressing Read More »
This past weekend, I went home. Home being the town I grew up in for 18 years, Campbell River. I returned for an unprecedented event in any good students life, the high school reunion. This was our first, the ten year. I even helped organize, despite my natural inclination to run as far and as
Szechuan Noodle Salad Read More »