slow cooked polenta

Zucchini Tarte Tatin with Polenta

Zucchini season has been among us for a while now, as I can easily see by scrolling new recipes popping up on the intraweb everywhere. Stuffed zucchini flowers, zucchini bread, succotash, etc. But, I’m not the biggest fan of zucchini. I like it alright, especially raw, dipped in a little bleu cheese dressing….mmm mmm good!

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