So, since I started this blog, I’ve been rummaging through every nook and cranny of my tiny kitchen, dragging out recipe box after recipe box, folders of hand scrawled, grease stained specials from numerous restaurants I’ve worked in, book after book of recipes I’ve collected from friends, family and coworkers, magazine clippings, classic cook books, […]
Greek Meatballs with Tzatziki Read More »
AKA: Taboulé Who likes to cook when it’s 30 degrees outside (for all you ‘mericans, that’s 86 degrees Fahrenheit). I just want to sit in the backyard, watch the kid run around with the dog and drink fresh Mojitos. Mmmmmm… But the mint reminded me of something a friend made for me a while back.
There’s nothing quite like having friends over for a BBQ. Because, stuff like this happens: It’s just plain, old fashioned good times. Girls really do just want to have fun. A little wine doesn’t hurt either. Well, last night was a great throwback to some Southern style BBQin’. We had a little meat, some Caesar