Tipple Tuesdays – Barley Wine and Charcuterie

Today begins a new feature on Guilty Kitchen, which Adrian and I have been working on for a few weeks. Well, let’s be honest, since we turned the legal drinking age and could muster a not yet inebriated effort to eat something with our beer. Now that we have kids though, and we only have […]

Tipple Tuesdays – Barley Wine and Charcuterie Read More ยป