meyer lemon

Endive, Fennel and Barley Salad

Winter and salads don’t usually invoke a shared memory. When I think back to foods we used to eat in winter during my childhood, there were mostly big dishes filled with hearty stews, soups, casseroles and meat with grains. There was Salisbury steak, pork chops cooked in rice in a dutch oven with green peppers (don’t even

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Roasted Cauliflower Salad

It’s January. For some of us Canadians, that means we are just heading into the depths of winter and all it’s depressing greyness, cold and damp dark days. Fortunately for me, my parents happened to settle on the west coast, particularly, Vancouver Island. Even better than that, I had the fortuitous idea to move to

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