This weeks challenge for the Canadian Tire Kitchen Crew series was an easy one for me. The task was put forth as such: “Thanksgiving. For some, just hearing the word makes them shudder, especially thinking about all the work creating a thanksgiving feast for your family entails. Your mission this week is to get inspired and […]
Kitchen Crew Mission #2 – Autumn Bake Read More »
For my second part of my Canadian Tire Kitchen Crew Mission I decided to show what can be done with dinner in less than 20 minutes of prep. Yes, it is possible to make a most fabulous dinner with such little prep time and I didn’t have to use a slow cooker either. Most people
Kitchen Crew Mission #1 Part Two – Roasted Chicken Read More »
Popcorn. Lovely, buttery, crunchy, melt in your mouth, popcorn. I could eat it everyday. Sadly, my thighs might begin to hate me, should I feed “the baby” popcorn everyday. There is much to say and bicker over when it comes to the creation of the perfect popped kernel. Some things to think about: What kind
Zucchini season has been among us for a while now, as I can easily see by scrolling new recipes popping up on the intraweb everywhere. Stuffed zucchini flowers, zucchini bread, succotash, etc. But, I’m not the biggest fan of zucchini. I like it alright, especially raw, dipped in a little bleu cheese dressing….mmm mmm good!
Zucchini Tarte Tatin with Polenta Read More »
At the end of the week, the fridge always seems kind of sad. There are empty spaces everywhere, and most of the packages and bags are down to the last occupant. Lucky for me, there were still enough eggs to make my favourite meal swap. Breakfast for dinner. It’s been a tradition for a while
Something about Sunday mornings just says….warm bread. I don’t know why. Maybe it’s because my Mother would cook breakfast for us only on weekend mornings. It usually involved waffles, fritters or eggs of some kind. I’m not so much into sweet things for breakfast, again that may be because of my Mother. (Do you think
Garlic & Herb Beer Bread Read More »
AKA: Taboulé Who likes to cook when it’s 30 degrees outside (for all you ‘mericans, that’s 86 degrees Fahrenheit). I just want to sit in the backyard, watch the kid run around with the dog and drink fresh Mojitos. Mmmmmm… But the mint reminded me of something a friend made for me a while back.