Today begins a countdown of sorts. Today is four short days from my husbands 29th birthday. What seems like the birthday before the big birthday is really the birthday. This is the last year of the twenties, the last year that he can get away with being a young un, the last year of youth […]
Salmon Burgers and Spinach Salad with Blackberry Vinaigrette Read More »
Risotto, one of cooking’s greatest gifts to comfort food. For some reason, people have it in their head that making risotto is somehow difficult. Maybe it is watching too many episodes of Hell’s Kitchen, witnessing the torture each chef goes to to produce the finest in creamy, grainy goodness. Well, let’s shake that notion out
Barley Risotto with Peas Read More »
I’ve been wanting to create a really great, out of this world pizza for a long time. I’ve made pizza’s from scratch many times, but I’ve only hand made the crust once or twice (is in measured out ingredients myself instead of dumping a bag of premixed into a bowl and adding water). In years
The Best Dang Pizza You’ve Never Made…..yet! Read More »
Zucchini season has been among us for a while now, as I can easily see by scrolling new recipes popping up on the intraweb everywhere. Stuffed zucchini flowers, zucchini bread, succotash, etc. But, I’m not the biggest fan of zucchini. I like it alright, especially raw, dipped in a little bleu cheese dressing….mmm mmm good!
Zucchini Tarte Tatin with Polenta Read More »