Summer to me is lazy days, hot temperatures, fans blowing the hot air around and walks to the lake with my boys (and new girl) to go fishing for perch and small mouth bass. Sometimes we are even graced by the presence of a delicious rainbow trout, but mostly,with this heat, they stay away. It amazes me […]
Welcome to a new and improved, more stream lined version of Guilty Kitchen. I’ve taken away some of the clutter on the sidebars and added a navigation bar at the top of the page to make finding everything you need just a little bit easier. If you are one of the many people who use
Stuffed Portobello Mushrooms Read More »
Sometimes, you just feel like having a burger. I love burgers, all of them, in any incarnation. Beef, pork, lamb, chicken, turkey, portobello, sometimes even veggie patties. I don’ t know what it is about burgers, they just seem to have universal appeal. Who doesn’t like sinking their teeth into a perfectly crusty bun, slathered in
Greek Lamb Burgers Read More »