Winter and salads don’t usually invoke a shared memory. When I think back to foods we used to eat in winter during my childhood, there were mostly big dishes filled with hearty stews, soups, casseroles and meat with grains. There was Salisbury steak, pork chops cooked in rice in a dutch oven with green peppers (don’t even […]
Endive, Fennel and Barley Salad Read More »
I think my daughter has a drinking problem. She may also have her mother’s serious aversion to bread products….The future looks bleak my friends. Funny, I think I have a similar picture of my son at the same age: Hmmm, says more about the parents I think, than the child. My name is Elizabeth Nyland
Fennel and Citrus Salad Read More »
The dilemma is real. Did you grow up eating apples, oranges and bananas all year round? Yeah, me too. It struck me as crazy the first time I learned that apples aren’t available all year round from within the borders of my own country. It surprised me even more to know that during the summer
If there is one thing about the cooler weather that I, inexplicably, love, it is the fact that it’s damp, cold chutzpah sends me fleeing into the house. Or should I say, truthfully, that I cower in a ball on the couch, wrapped in layers of warm fabric (perhaps a comfy Snuggie?), fire blazing, purposefully
Italian Sausage & White Bean Stew Read More »
I love me some chicken breasts. Have I mentioned that before? No? Well, you’d better get used to seeing them around here at the Guilty Kitchen. Why? Because they are the ultimate food when it comes to a “blank palette”. A lot of people don’t like them, but I really think it’s because most people
Summery, Fruit Infused Salad Read More »