Dinner

Braised Rabbit

  I feel like a lot of people are in that “winter is coming…” mode. By that I mean, we are all sitting around just waiting for Game of Thrones to return, am I right?! Well, half of us maybe. Seriously, I’ve been slogging through the novels since last CHRISTMAS. I’m not even joking. Obviously, I […]

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Endive, Fennel and Barley Salad

Winter and salads don’t usually invoke a shared memory. When I think back to foods we used to eat in winter during my childhood, there were mostly big dishes filled with hearty stews, soups, casseroles and meat with grains. There was Salisbury steak, pork chops cooked in rice in a dutch oven with green peppers (don’t even

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Toor Lentil Curry

Introducing….Adrian It has been too long. I have gone too long without being more than a bit player in Guiltykitchen.com. I have watched my lovely wife build Guilty Kitchen from nothing to thousands of hits per month, thousands of followers on Twitter and hundreds of fans on Facebook. She works tirelessly every day and nightto

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Roasted Squash and Corn Salad

Today, on day two of a seven week cleanse (more on this later)….I bring you this lovely fall salad. Filled with the fresh tastes of the waning harvest, this salad is a perfect way to use up those little niggling bits and pieces hanging out in your fridge. Last zucchini, last corn and the newly

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