If this recipe has been done before, it is because there is a very good reason for it. This has to be the most intensely flavoured ice cream I’ve ever had. Salty, sweet (y’all know how much Mr. Guilty loves his sweet & salty combos) and smooth as….well, butter. If you’ve never heard of David […]
Salted Butter Caramel Ice Cream Read More »
I know, I know. Everyone has a chocolate chip cookie recipe on their blog….sigh…borrrrrrriiiiiiiing. Well, that may be what you think, and I’m sorry to hear that, this recipe has a very good reason, two, actually. I made these wonderfully, delectable, crispy edged yet soft centered, totally stand up to their name, cookies for Culinary
Chocolate Chip Cookies Read More »
Now we all know that things don’t always go 100% as planned. To me this is what experimenting in the kitchen is all about. When you are passionate about food, you take risks with it. You do daring things in the kitchen, you risk ingredient’s lives for recipes you’ve never even seen before, you make
Blackberry Cream Tarts Read More »
After posting my new cookie recipe the other day, I figured I’d better get to perfecting it, as it’s not quite there yet. So today, while Cohen took his long afternoon nap, I got to baking. I didn’t change much, but the additions I did add have now created the perfect cookie, The Chocolate Nutter!
Chocolate Almond Cookies Read More »
I had some left over buttermilk in the fridge this morning. That always happens to me. Most recipes call for 1 cup, but I can only ever find 500mL containers in our store. I hate to waste food (there’s that hippie talkin’ again), so I have to find useful ways of using it up. I
Buttermilk Panna Cotta Read More »