Dijon Rosemary Chicken and Roasted Beet Salad with Horseradish Cream
Happy St. Patrick’s Day! Sadly, I didn’t bother with the gren themed food or drink this year, as I’m Irish all the time… I do have a fabulous lamb stew though, if you are looking for something specifically “Irish-y”, you’ll find it here. There is also a fabulous beer bread to go with it as […]
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