All across the world of (North American) food blogs, you may have noticed a similar theme…. Spring. The season, that is. It’s here for the most part, and it’s here to stay, at least for a few months. The weeks of grey, cloud filled drudgery, scrounging the produce aisle for something, anything, fresh and somewhat local (read: […]
It’s a busy time in the household this week. As the weather gets better, we are spending more time in our fledgling garden, learning as we go how things need to be done. It’s quite the trial and error system, but it’s the best way for us to learn. This will be our second garden
Spring Asparagus and Pancetta Fettucine Read More »
Spring has sprung my friends! Today is more of a lesson in the fine art of grilling meat than it is a recipe, so no long lists of ingredients will haunt you this fine afternoon. One of the most popular questions I get asked by friends, family and readers alike is “how do you tell
Grilling the Perfect Steak Read More »
Here we are in one of my most favourite parts of the year, the beginning of spring. In fact, Autumn and Spring are my favourite seasons. I mean, yes summer is all hot and sunny and has an abundance of fruits and vegetables, but spring is where it all begins and autumn is where we
Pan Fried Pork Chops with Apple Compote and Apple, Cheddar and Rosemary Biscuits Read More »